I have been wanting to try a veggie burger for a long time. I have seen lots of recipes that use black beans, but those have kind of scared me. I am not a fan of beans. So when I found one with quinoa and mushrooms, I was all over it. Super healthy, easy, and lots of great flavor; sounds like a great dinner to me! And when the leftovers are as equally delicious? I am super happy.
Please head on over to Culinary.Net to grab the recipe, and to see what my family thought about these!
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It was a fun year of planning dishes around a different color each month. To wrap up the year we ended with the rainbow. At first I wasn’t sure if that meant any color of the rainbow, or our dish should be a rainbow of colors. I figured it was the later, so that is what I did. Turns out I was right, that is what everyone did! Complete with over the top rainbow cupcakes and rainbow jello (layered with 8 different colors), it was definitely a colorful and delicious day!
