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Monthiversary!

chocolate cake in a white bowl with whipped cream and a candle

 

Today marks the day I have had my blog for a month!!!  Wow, have I learned a lot in a month.  And boy, do I still have a lot to learn! I am choosing to live in denial right now that blogger went down yesterday, and my post from yesterday is just lost in cyber space right now.  I had awards posted, and passed on to other bloggers….but if I focus on that I might start to hyperventilate.  So today is all about having my blog for a month!!

I NEVER would have started this if it wasn’t for my sister friend Beth!  We have known each other for 9 years now, and she is just the best!  She is so supportive, and always there for me.  A month ago we were talking about what I should do with the rest of my life.  My son is in Kindergarten, so I want to find something more in my life, than staying home.  We were throwing around ideas, and she said I should do something with food.  She knows full well how much I love to cook and bake.  She suggested I start a blog, and immediately proceeded to forward me link after link to websites with information about starting blogs.  So the next day, I started my blog.  I am sure she was the first one to subscribe to my blog! 

Unfortunately we don’t live near each other, and haven’t for the last 4 1/2 years.  Quite the adjustment from working together in the same department for 5 years, and living 6 blocks from each other.  I have done what I can to try to get her to move to Iowa, but I have been unsuccessful.  So, she hasn’t been able to taste anything I have made so far, but hopefully some day soon she can.  When trying to figure out what to make for this special day, I had to make something I knew she would love.  I had to settle on a dessert, because her love of pot roast, bit o’honey, good & plenty, and beets just didn’t leave a lot to blog about 🙂  (Love ya’)  I settled on cake, probably her first love!  She is usually a frosting girl, but I also know how much she likes ooey, gooey chocolate.  Molten lava cake here I come!  This was my first time making it, and it was pretty darn easy!  Aside from it sticking to the pan, and coming out a mess 🙁 


Molton Lava Cakes
Adapted from Paula Deen
Printable Recipe

8 (1 ounce) squares semi-sweet chocolate
10 Tbls butter
1/2 cup flour
1 1/2 cups powdered sugar
3 eggs
3 egg yolks
1 tsp vanilla extract

Melt the chocolate and butter together.  You can use a double broiler, or the microwave.  Just get it nice and smooth.  Add the flour and sugar.  It will be very thick. 

cake batter in a bowl with eggs

Stir in the eggs, yolks, and vanilla until smooth.  Divide the batter among the custard cups. 

ramekin greased and dusted with sugar

This makes enough for 6 (6 ounce) cakes.  Grease them well!!  I also coasted them with sugar, because I have heard that works well for helping it rise and not stick.

cake batter poured into prepared ramekin

Bake in a 425 degree oven for exactly 14 minutes.  Longer it will not be gooey in the center.  The edges should be firm.  Run a knife around the edges to loosen and invert onto dessert plates.  Sprinkle on some powdered sugar, top with whip cream and enjoy!

Tip – I think if you let it sit in the cup for just a couple minutes before inverting it, you will have better luck.  I think I jumped the gun on turning it onto the plate.  This batter freezes well.  Make what you need, freeze the leftovers for later.

 

chocolate cake in a white bowl with whipped cream

 

Erin S
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Nancy

Wednesday 18th of May 2011

Happy Blogiversary! Those molten cakes look soo good, I'm going to have to give them a try. I look forward to following your blog!

Nancy

Wednesday 18th of May 2011

Happy Blogiversary! Those molten cakes look soo good, I'm going to have to give them a try. I look forward to following your blog!

Jen at The Three Little Piglets

Sunday 15th of May 2011

Congratulations on your blogiversary! And don't feel bad - we've ALL got a lot to learn...

Jen at The Three Little Piglets

Sunday 15th of May 2011

Congratulations on your blogiversary! And don't feel bad - we've ALL got a lot to learn...

Kneady Sweetie

Sunday 15th of May 2011

They look great to me! I will have to try these soon. I love everything (well almost) gooey in the middle!

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