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Biscoff Caramel Cookie Bars

Biscoff Caramel Cookie Bars
I know I gave you a dessert yesterday, but this one involves Biscoff, so I am hope that you will forgive me.  Not only is there Biscoff, but it is Biscoff Caramel!  So now, I am pretty sure not only will you forgive me, but you will love me forever.  I can see many possibilities of this in my future.

Biscoff Caramel Cookie Bars

I made these for a neighbor as a thank you for watering plants while we were on vacation.  When I showed up at his door, his eyes lit up when he saw the plate of treats.  He has a 15 year old son, who had friends over that night.  He glanced over at the boys and said he was pretty sure they were going to be gone that night.

Biscoff Caramel Cookie Bars

These are pretty much your basic chocolate chip cookie, baked into a 13×9 pan.  I split the dough in half, pressed some in, spread the Biscoff caramel over the top, and then covered it with the rest of the cookie dough.  You could easily do this with store bought dough if you wanted.  I think a sugar cookie dough, or maybe a snickerdoodle dough would be amazing.  Maybe half and half?  See I told you I could see possibilities of this in my future :)


Biscoff Caramel Cookie Bars
 
Author:
Serves: 24
Prep time:
Cook time:
Total time:
 
Chocolate Chip Cookie Bars with a layer of Biscoff Caramel in the middle. The possibilities are endless with this Biscoff Caramel!
Ingredients
  • ½ cup butter, softened
  • ½ cup vegetable shortening
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2¼ cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 bag chocolate chips
  • ½ cup Biscoff Spread
  • ¼ cup evaporated milk
  • 14 oz. caramels, unwrapped
Instructions
  1. Preheat oven to 350 degrees. Line a 13x9 pan with foil, and spray with non-stick spray.
  2. In a microwave safe bowl combine caramels, evaporated milk and Biscoff spread. Heat 45 seconds at a time, stirring in between, until melted and creamy. Set aside.
  3. Cream together butter, shortening and both sugars for about 2 minutes, until fluffy. Add vanilla and eggs, and mix until combined. Stir in flour, baking soda and salt. Mix in the chocolate chips.
  4. Press ½ of the cookie dough into the bottom of the 13x9 pan. Pour the Biscoff caramel mixture over the dough, and spread evenly. Drop small balls of the remaining cookie dough over the caramel, until mostly covered. Bake for about 25 minutes or until the edges are golden, and the center is done. Cool completely before cutting into squares.

 

 Biscoff Caramel Cookie Bars

 

Comments

  1. I’m probably the last person who hasn’t tried Biscoff spread, lol! These bars look very good, I’m sure your neighbor was a happy camper;-)

  2. Forgiven! I’ll take some Biscoff any day!!

  3. OH MY GOODNESS! Those look so yummy! Have a great weekend!

  4. Biscoff Caramel?! I must track this down, I love the sound of these bars!

  5. Loving this biscoff caramel idea

  6. I’ll water your plants for these Biscoff Bars!! :) They look delish!!!!!

  7. Holy cannoli, I am dying over these ooey gooey bars! Between the caramel & Biscoff, I’m in heaven.

  8. Biscoff caramel is a great idea!

  9. I think you’re onto something here!!! Biscoff and caramel???? Yup, I’m making these beauties!

  10. These are amazing! Totally fab. Pinned!

  11. Doh! I wish I can find Biscoff here in Toronto…it’s not easy. I guess I just have to order it online!

  12. these look too easy….that’s what makes them scary! I could whip them up an then eat the whole pan! yum!

  13. Dessert two days in a row… you’re forgiven. :) Hee!hee! These look ooey-gooey! I just need a glass of milk and I’m set. :) Have a great weekend! ~ Ramona

  14. WOW – this is a power house dessert! All my favorite things. They look delish!!!

  15. These look like the ooey gooiest bars ever. And the flavors?! Oh my gosh. Subscribed. :)

  16. Holy smokes, these look seriously delicious, great dessert….for me ;)

  17. I could eat this and just be happiest person alive. Lucky neighbors to have you next door! Thank you for sharing and have a lovely Sunday!

  18. Another great Biscoff recipe (this time with caramel!), and you reminded me that I haven’t gone searching Biscoff yet. This looks so good. I’m going to grocery shop tomorrow and I’d be searching for this! Hope your unpacking is going well. People think I’m crazy but I’m really good at unpacking and organizing. Too bad you weren’t moving to my neighbors… otherwise you would be baking these for me while I do unpacking for ya. ;-)

  19. I’ll water your plants if you’ll make these for me!! :)

  20. These look wonderful! I’d water your plants AND do laundry for a plate of these! =o)

  21. These look phenomenal! What a fabulous idea to have Biscoff caramel…I really wanna put that in some brownies! Can’t wait to try this recipe.

  22. omg! How did I miss these! They look amazing Erin! So craving one right now!

  23. Biscoff caramel? OMG! Best idea ever! Can’t wait to try these.

  24. Biscoff caramel? Holy cow…I want these!!!!

  25. You can’t go wrong with Biscoff!

  26. Dude. This recipe just blows my mind. You are speaking my language with these flavor combinations!

  27. These look heavenly. And why can’t I be the neighbor who watered your plant?

Trackbacks

  1. [...] Biscoff Caramel Cookie Bars from Dinners, Dishes, and Desserts [...]

  2. [...] think I have made it pretty clear that I am a big fan of Biscoff.  Anything from cupcakes, to bars, to cookies, to pie I am all over it.  So when Maria from Two Peas & Their Pod posted a recipe [...]

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