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Chicken Sausage Sandwich on a Pretzel Roll

Chicken sausage sandwich with sauteed peppers and onion served on a pretzel roll bun. Great recipe for game day, cookouts, barbecues, get together, or an easy dinner.

chicken sausage sandwich on a pretzel roll on a plate

 

I think one of the best parts of vacation, in my opinion, is getting to try new restaurants and different foods.  We don’t go out to eat a lot at home, so it is a special treat when we are traveling.  Especially when you go to a new area, that is known for good food.  I hope to share a post on Thursday Things about the food we had on our trip to California, but in the meantime I made a homemade version of something that we had on our trip!

chicken sausage sandwich on a pretzel roll on a plate

On our last night in California we were in Disney Land.  We went to a German style restaurant in the park for dinner.  I had a flatbread pizza, but my husband had a chicken sausage sandwich.  It was served on a pretzel roll and topped with sauerkraut.  We aren’t big fans of sauerkraut, so back at home I topped it with sauteed peppers and onions instead.   I like using chicken sausage in recipes.  They now have so many great varieties available, that you really can mix this up just about any way you can think of.  I used an Italian sausage version this time.

chicken sausage sandwich on a pretzel roll on a plate

I have made pretzel rolls before.  They always go over really well here.  My husband makes the comment every time that we really need to have them more often.  I am honestly not sure why we don’t.  There is no kneading involved, so they are pretty easy to make.  Just mix, shape, boil, and bake.  Obviously this time I shaped more like a hot dog bun instead of a roll, but no matter what way you shape them, the recipe and the method are exactly the same.  Trust me, these are a great replacement for hamburger buns too.

Yield: 4

Chicken Sausage Sandwich on a Pretzel Roll

chicken sausage sandwich on a pretzel roll on a plate

Chicken sausage sandwich with sauteed peppers and onion served on a pretzel roll bun.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 links chicken sausage
  • 1 Tbls olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 small white onion
  • 4 Pretzel Rolls, (Recipe here)

Instructions

  1. Thinly slice the bell peppers and onions. In a large skillet over medium high heat, heat olive oil. Add sliced veggies, and saute until tender 5-7 minutes.
  2. Grill or saute sausage until cooked through.
  3. To serve fill each pretzel bun with a link of sausage as well as some peppers and onions.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 264Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 39mgSodium 673mgCarbohydrates 31gFiber 2gSugar 4gProtein 14g

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Erin S
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Shawn @ IWYD

Friday 4th of April 2014

Oh my goodness, that is definitely my type of dinner!! YUM!

Claire Gallam

Friday 4th of April 2014

What a great recipe for baseball season!

Erin @ The Spiffy Cookie

Friday 4th of April 2014

Ooo I've never thought to make pretzel hot dog rolls. Yum!

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