I personally don’t think you can watch the Superbowl without chips and salsa. They just go together in my opinion. I personally love margaritas with my chips and salsa (hello girls night), but I think that is frowned upon with the manly Superbowl crowd. So I will go with Tom’s Pomegrante beer with my salsa this year.
We have been making fresh salsa for years. We have always had a garden, and took full advantage of fresh tomatoes. In the middle of winter though, fresh tomatoes can be hard to come by. There are a few recipes I have found with canned tomatoes that are really good. This recipe takes less than 5 minutes to prepare, and is so much better than a bottle of jarred salsa. It is a copycat recipe of Chili’s salsa, and it is really pretty close. I think it has a tad too much cumin to be perfect, but this will be making our regular rotation of salsa.
Don’t miss my giveaway going on!
Adapted from Six Sisters Stuff
1 28oz can Whole Tomatoes, drained
1/4 Onion, diced
1 large Jalapeno, diced
1 tsp Garlic Salt
3/4 tsp Salt
1 tsp Cumin
1/2 tsp Sugar
1 tsp Lime
Combine everything in a food processor. Blend until smooth. Best after sitting over night (but it doesn’t have to)