We spent last night working with my 6 year old on addition facts. It was stressful. Trying to get someone to memorize 8+6=14 is not something I am good at. You just know it, why don’t they? I really don’t know how teachers do it!
I could have used these to de-stress after he went to bed. Unfortunately they are all gone. I did have some in the freezer for awhile, but my 6 year old goes through pancakes like no bodies business. Did you know you could freeze pancakes? I do it all the time! Just as easy as buying the frozen ones at the grocery store. Just make a giant batch, let them cool, place in a freezer bag, and freeze. Works great to just microwave a couple on a busy morning.
These came about after I made Brownie Batter Pancakes. I was thinking what other dessert flavors I could try. Why not chocolate chip cookies? These have all the major players of a chocolate chip cookie, and you get to eat it for breakfast! They really aren’t horrible for you either, check out the stats. Now I am trying to figure out the next dessert pancake to try!
Nutritional Info: Serves 4, Calories : 274, Fat: 12 grams, Protein: 4 grams
1 cup flour
1 tsp baking soda
1/2 tsp salt
2 Tbls brown sugar
2 Tbls butter, melted
1 tsp vanilla
1 cup Almond Milk (or skim milk)
1/3 cup Chocolate Chips
Preheat griddle or large non-stick skillet to medium heat.
In a large bowl stir together flour, baking soda, salt, and brown sugar. Add butter, vanilla, and milk. Stir until combined. Fold in chocolate chips. Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes. Best served warm.