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Copycat Tokyo Joes Chicken Spring Rolls

Copycat Tokyo Joes Chicken Spring Rolls – almost no cooking required to make this easy copy cat recipe for chicken spring rolls.

copycat tokyo joes spring rolls on a plate

 

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Summer is in full swing!!  A couple weeks of camp have happened, friends have visited, trips to the pool, and lots of time outside. I think my son has fully enjoyed the first few weeks of no school. I know I have enjoyed watching him have fun and get to do some of his favorite things. Even if all his activities mean that our schedule is totally thrown off.  Last week we had friends visiting, who had an 11 month old little girl.  It is the first time he has been around a baby in years, and he was totally smitten.  He loved teaching her new things and watching her explore.  He was so good with her too, it was fun to watch.  He was very sad to see them go.

copycat tokyo joes spring rolls on a plate

This summer has been a little hot.  Some days have been perfect, but then we have had a few days in the upper 90’s already.  Those days I don’t want to cook.  Not even stand out and grill anything, it is just too hot.  Which is where these chicken spring rolls come in handy. You can either cook the chicken on your own, or if you really want to make it easy you can use rotisserie chicken from the store.  Then you don’t have to cook anything at all!  So easy to make and then just have in the fridge for a light, healthy, and delicious dinner.

copycat tokyo joes spring rolls on a plate

We have a restaurant in town called Tokyo Joes.  I have never actually be there.  My friend Sandra from A Dash of Sanity brought me their chicken spring rolls once, and I fell in love.  I have been dreaming about them since.  Unfortunately they are rather far from my house, so I have’t went back to actually get them again. But now I don’t have to!  The spring rolls are filled with cucumber slices, carrots, rice noodles, avocado, and chicken. So fresh.  They have a wide variety of sauces you can pick from, but I went basic with the Teriyaki sauce. At home I doctored it up a little, and it was so good.  I made these copycat Tokyo Joes chicken spring rolls for lunch the other day, and my son loved them.  He said next time I make them he wants to help me roll them.  So I know what we are having for lunch this week!

copycat tokyo joes spring rolls on a plate

 

Yield: 4

Copycat Tokyo Joes Chicken Spring Rolls

Copycat Tokyo Joes Chicken Spring Rolls - almost no cooking required to make this easy copy cat recipe for chicken spring rolls.

Copycat Tokyo Joes Chicken Spring Rolls - almost no cooking required to make this easy copy cat recipe for chicken spring rolls.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Rolls

  • 1 cup cooked chicken, , thinly sliced
  • 1 1/2 cup match stick carrots
  • 1 avocado, , sliced
  • 1 cucumber, , thinly sliced
  • 2 cups rice noodles, , cooked according to package directions
  • 8 sheets rice paper

Dipping Sauce

  • 1/3 cup Teriyaki Sauce, (low sodium)
  • 1/2 tsp fresh ginger, , grated
  • 1/2 tsp garlic, , grated
  • 1 tsp sesame seeds

Instructions

  1. Fill a 13x9 inch baking dish with warm water. Place 1 sheet if rice paper in. Let sit for 15-20 seconds until soft and pliable.
  2. Spread on a plate. Fill with about 1/4 cup carrots, and rice noodles, 2 slices of avocado, a couple slices of chicken, and a few cucumber slices.
  3. Fold over the bottom half, fold in both of the sides, and roll to close. Place on a tray or plate.
  4. Repeat with the rest of the ingredients. Place in fridge until ready to serve.
  5. Mean while to prepare the dipping sauce mix together teriyaki sauce, garlic and ginger until smooth. Sprinkle with sesame seeds.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 398Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 32mgSodium 974mgCarbohydrates 54gFiber 7gSugar 7gProtein 16g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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Want more copycat recipes?

 

 

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Erin S
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Roxana

Tuesday 21st of June 2016

My husband and I keep planning to dine out at the local Japanese restaurant but somehow it gets put off. These rolls sound so easy, I might make them and surprise my husband this weekend.

Angie | Big Bear's Wife

Tuesday 21st of June 2016

Thomas loves spring rolls and I have yet to make them at home! Yikes! Gotta make these soon!

Heather | All Roads Lead to the Kitchen

Tuesday 21st of June 2016

I love the freshness of spring rolls like this - and the color and texture - so inviting!

Kimberly @ The Daring Gourmet

Monday 20th of June 2016

Those are gorgeous and look so tasty!

Anna @ Crunchy Creamy Sweet

Monday 20th of June 2016

These spring rolls are beautiful! My family will love them!

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