Easy Frozen Punch – a super easy punch recipe you can make in minutes! Make the day before and make your get together easy.
I am here with just one last recipe before Christmas, and I am making it a super easy one. This Easy Frozen Punch will be a hit with both the kids and the adults at your get together. I have done plenty of Holiday Cocktail Recipes, but this one is for the whole crowd. You can add vodka if you want to make it for the adults. Or just have that on the side for the grown ups to add if they want.
I love punch, when I was growing up we had it every Christmas Eve. We would come home from church to have meatballs, cheese and sausage, and other appetizers and a fruity, fizzy punch to drink. You guys know I like fizzy drinks like Cranberry Vodka Cocktails, so it should come as no surprise I am all over punch recipes.
When we were visiting our family for Thanksgiving my mother in law had a Taste of Home magazine on her coffee table. I was paging through it, and found a recipe for Icy Holiday Punch. I know my son would love it, so I made it as soon as I could. And he was definitely excited when I made a drink that didn’t contain alcohol, so he could have it too!
This Easy Frozen Punch comes together in just minutes. You make it the night before and then just store it in the freezer over night. A few hours before your party starts take it out to let it start to thaw. Then you add the ginger ale (that is room temperature) and it starts to thaw and get slushy. No ice cubes or watering down your punch. Just sweet, fruity, and fizzy deliciousness in your glass!
So get ready for your holiday parties or get togethers and have a fun drink ready. Everything mixes together in just one bowl, just a few simple ingredients, and you are done. Can’t get much easier than that!
Easy Frozen Punch - a super easy punch recipe you can make in minutes! Make the day before and make your get together easy.
5 minPrep Time
5 minTotal Time
- 1 pkg (6oz) cherry jello
- 3/4 cup sugar
- 2 cups boiling water
- 1 can (46oz) pineapple juice
- 6 cups cold water
- 2 liters ginger ale
- In a very large pitcher, punch bowl, or bowl mix together jello, sugar, and boiling water. Once completely dissolved stir in pineapple juice and water.
- Place in freezer over night.
- Remove from freezer a few hours before ready to serve. Add ginger ale when ready to serve.