It has been a great weekend to have our 6 year old stay with his Grandparents. We got lots done around the house, got to spend time together, and got to see friends. Very excited to see him again, and hear all about his adventures. I am sure the car ride home will be full of telling me everything.
I have been wanting to grill pizza all summer. I have been waiting because I wanted to make Margherita Pizza with tomatoes from my garden. They have been taking forever to turn red. Finally I got one red tomato, so I was all about grilling pizza. Unfortunately dinner was already planned, meat was thawed, plans the next night etc. Long story short…Lunch! Of course that meant I didn’t have pizza dough made, so I had to improvise. Tortilla’s!
There isn’t much of a recipe here. To start with you need one of these.
Heat on High for 15 minutes. Oil the grates, and grill the tortilla until nicely browned on one side. Flip over, and heat for a couple minutes. Remove from heat, and top with desired toppings. I drizzled with a little Olive Oil, topped with Mozzerella Cheese, Diced Tomatoes, Basil, and a tiny bit of garlic. Return to grill, reducing the heat to low, and closing the lid. Cook until the cheese is melted, and the crust is done to your liking.
This was amazing! I can’t wait to try it with real dough!
|
