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Brownie Pizza

Brownie Pizza – Indulge in a decadent dessert with this fudgy brownie base topped with a colorful assortment of your favorite candies. It’s a sweet celebration that’s as easy to make as it is to devour.

When it comes to candy, my house swings between extremes—from barren cupboards to overflowing stash. It’s those post-holiday surpluses that inspired a range of recipes, like Candy Bar Cookie Pizza and Candy Bar Pie, perfect for sharing and indulging.

In this recipe, a rich, fudgy brownie “crust” serves as the perfect canvas for a delectable assortment of your favorite candies. Whether you’re a fan of peanut butter cups, M&M’s, or even gummy bears, the possibilities are endless.

And let’s talk about simplicity—this recipe couldn’t be easier. Whether you’re whipping up your favorite boxed brownie mix, have my Homemade Brownie Mix in your pantry or making my favorite easy Homemade Brownies, a quick bake in a 9-inch springform or cake pan is all it takes. 

As soon as those brownies come out of the oven, a sprinkle of chocolate chips transforms into a gooey, irresistible glue for your candy toppings. I’m telling you, these are so good that even those who usually shy away from chocolate won’t be able to resist. 

Why You’ll Love This Brownie Pizza

  • Kid-Friendly Activity – Transform baking into a fun family activity by letting kids choose and arrange their favorite candies atop the brownie pizza, fostering creativity and excitement in the kitchen.
  • Impressive Dessert Display – Showcase your culinary skills with this visually stunning dessert, perfect for potlucks, parties, or dessert tables, where its vibrant colors and irresistible appeal will steal the spotlight.
  • Leftover Candy Solution – Utilize leftover holiday or party candies by incorporating them into this innovative dessert recipe, reducing food waste while elevating your leftover treats into a delectable masterpiece.
peanut butter brownie pizza on a plate

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

Brownies

  • Unsweetened Chocolate – Stick to unsweetened chocolate in the base so that the sugary toppings don’t push this dessert over the top.
  • Canola Oil – Any neutral flavored oil like vegetable or grapeseed will work.
  • Granulated Sugar
  • Eggs
  • All-Purpose Flour
  • Salt

Toppings

  • Chocolate Chips
  • Chopped Candy – Peanut Butter Cups, Snickers, Twix, Rolos, etc.
  • (Optional) Reese’s Pieces or M&M’s –  I like to top my Brownie Pizza with these kinds of candy to add color and interest to the final display.

How To Make Brownie Pizza

  • Preheat and prepare. Start by preheating your oven to 350°F and preparing a 9-inch springform pan by lining it with parchment paper or greasing it generously.
  • Mix wet ingredients. In a bowl, combine oil and melted chocolate until smooth. Then, beat in eggs and sugar until fully incorporated.
  • Incorporate dry ingredients. Add flour and salt to the mixture and stir until just combined. Pour the batter into the prepared pan.
  • Bake. Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Avoid overbaking to keep the brownies fudgy.
  • Add toppings. Once baked, immediately sprinkle chocolate chips over the brownies. Allow them to sit for 5 minutes before adding the remaining candy toppings.
  • Cool and slice. Let the brownies cool completely in the pan before removing and slicing them into desired portions. This ensures they are set properly and hold their shape when served.
peanut butter brownie pizza on a plate

Recipe Tips & Tricks

  • Choose complimentary candy. Select a variety of candies that complement each other in flavor and texture, such as a mix of chocolates, caramels, and nuts, for a balanced and satisfying topping.
  • Don’t overbake. Keep an eye on the brownies while they’re in the oven, and remove them as soon as a toothpick inserted into the center comes out mostly clean. Overbaking can result in dry and tough brownies.
  • Let the brownies cool slightly. Allow the brownies to cool for a few minutes after baking to help the chocolate chips and candies on top lock into place.
  • Get creative with toppings. Experiment with toppings beyond chocolate and candy, such as crushed cookies, chopped nuts, sprinkles, or shredded coconut.
  • Use parchment paper for easy removal. Lining the springform pan with parchment paper makes it easier to remove the brownie pizza without damaging its shape.
  • Make it a party! Pair your brownie pizza with a scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for even more decadence.
Can I use any type of candy for this recipe?

Absolutely! Since the candy isn’t going in the oven, you can use whatever you have. Whether it’s chocolate bars, peanut butter cups, or caramel candies, feel free to create your perfect Brownie Pizza.

I don’t have a springform pan, what can I use?

You can use a regular cake pan if you don’t have a springform pan. Be sure to grease it well or line it with parchment paper for easy removal. Even a pie plate works if that is all you have.

Can I make brownie pizza ahead of time?

Yes, you can prepare the Brownie Pizza in advance and store it in an airtight container at room temperature for up to a day. However, for optimal freshness, it’s best to enjoy it soon after baking.

How should I store leftovers?

To keep leftover Brownie Pizza fresh, store it in an airtight container at room temperature. It will keep fresh for 2-3 days. Alternatively, you can refrigerate it for longer storage, but for the best flavor, allow it to come to room temperature before serving.

peanut butter brownie pizza on a plate

More Tasty Dessert Recipes

Yield: 12

Peanut Butter Brownie Pizza

Peanut Butter Brownie Pizza

Brownie Pizza - Indulge in a decadent dessert with this fudgy brownie base topped with a colorful assortment of your favorite candies. It's a sweet celebration that's as easy to make as it is to devour.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Brownies

  • 2 oz unsweetened chocolate, melted
  • 1/3 cup canola oil (any neutral flavored oil)
  • 1 cup granulated sugar
  • 2 whole large eggs
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon salt

Toppings

  • 1/2 cup chocolate chips
  • 1 cup chopped candy, (chopped peanut butter cups, snickers, 3 Musketeers etc.)
  • 1/4 cup Reese's Pieces or M&M's for color

Instructions

  1. Preheat oven to 350º F. Line a 9 inch spring form pan with parchment paper, or grease liberally.
  2. In a bowl mix together oil and melted chocolate until smooth. Beat in eggs and sugar until the egg is fully incorporated.
  3. Add the flour and salt and mix until just combined. Pour into prepared pan.
  4. Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
  5. Remove from the oven and immediately sprinkle chocolate chips over the top of the brownies. Let sit for 5 minutes. Sprinkle remaining candy over the top.
  6. Let cool completely before removing from the pan and slicing.

Notes

Get creative with the toppings! You can use any candy, nuts or toppings you like!

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 337Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 32mgSodium 128mgCarbohydrates 52gFiber 2gSugar 37gProtein 4g

Did you make this recipe?

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Julie A Godin

Wednesday 24th of October 2018

I'm debating whether to use semi sweet or milk chocolate chips, which did you use?

Erin S

Wednesday 24th of October 2018

I used semi-sweet chocolate chips. With all the candy on top, it is plenty sweet. And trust me, I like my things sweet! If milk chocolate is all you have it will definitely still be good though.

Kirstie

Wednesday 26th of March 2014

Can you tell me what canola oil is like as have not seen in uk supermarket

Erin S

Wednesday 26th of March 2014

It is just like vegetable oil, just made from a different plant. Vegetable oil will work exactly the same way!

Erin @ Texanerin Baking

Thursday 5th of December 2013

Oh, geez. This is crazy.

I desperately want some right now. Yet, I'm too lazy to get up from bed. I think I'll just bookmark it instead. ;)

Jocelyn @BruCrew Life

Monday 18th of November 2013

I so wish I had a ginormous slice of that right in front of me right now!!! Holy yum!!! Pinned and sharing on my FB page :-)

Erin S

Monday 18th of November 2013

Thank you so much Jocelyn!

Lisa {AuthenticSuburbanGourmet}

Monday 11th of November 2013

What a FUN idea! Good thing to use extra halloween candy!

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