Vietnamese Egg rolls – not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll.
I am so excited for today’s post. My friend Tony is helping me out today. Tony is not a blogger, he is an engineer, but he is one heck of a cook. Tony was my husband’s roommate in college, so we have been friends for a very long time. And whenever we get together there are certain foods that ALWAYS have to be made. These Vietnamese Egg rolls are one of them. Tony’s parents move to the United States from Vietnam before Tony was born. His parents still speak Vietnamese on a daily basis, and cook food for Vietnam regularly. It is always so much fun to get together with them and experience new things. I have never been a big fan of egg rolls, but that is mainly because I don’t like cooked cabbage. But when Tony made this version for me, I totally changed my mind. Even my 9 year old asks when we can make Tony’s egg rolls.