It has been awhile since I have posted a bread recipe. As a family of 3 we don’t go through a ton of bread in one sitting, so lots of my bread ends up in the freezer. Then every so often I get in a “clean out the freezer” mode. That is what has happened over the last month or so. It is finally pretty empty, so I am back to making bread!
Happy Halloween! Today is a busy day. We have Halloween parades, parties, pumpkins to carve, and trick or treating to get to. I am sure if you have kids, you are in the same boat. So here is a super quick side dish to make before you send them out tonight.
The more I look at these the more I think they look like sail boats, not witches hats, but go with me. Just don’t look too hard. I used store bought crescent rolls for these, and just didn’t roll them up all the way. Fold the tip over, and you have a hat! Great with a bowl of chili, or just about anything before they run around the neighborhood collecting candy.
My son thought they were super cute. He was very excited to have them with dinner. After awhile he did turn on me, and jumped on the sail boat side. Of course, I had to open my mouth and cast doubt, didn’t I? Either way, they are cute and fun for the kids.
I hope everyone had a great weekend and a great St. Patrick’s Day. It was a great long weekend for us. My husband took a half day on Friday, so we spent the afternoon at a museum and exploring parts of Denver. On Saturday morning we stumbled upon a St. Patrick’s Day parade, which made for a fun activity. Then, yesterday we went hiking. It was the perfect weather for our 5+ mile hike in the foothills near Fort Collins. Today is back to real life….spring break is over
Real life, means I have to have a meal plan ready for the week. Last week it included these rolls, they might have to be made again soon. This recipe has been floating around Pinterest for awhile. When I made Beer Cheese Soup, I knew these would pair perfectly with it. A big soft pretzel with a cheddar soup? Kind of a no brainer! The whole family loved them. I was a little nervous for my husbands reaction, because they are a little outside the box. But he loved them. He kind of hoarded them and made sure there were enough for each bowl of soup he was having leftover. Plus, they were surprisingly easy!
I am honored to be posting over at Cooking Healthy for Me today. Ann is lucky enough to be visiting family in England, and asked if I would fill in for her. Of course!! Given that Ann is the Queen of healthy meals, I had to make something to fit in over there. I made my absolute favorite salad. I think the proper chef name for this salad in Panzanella, but in my family we call it Bread Salad. Big chucks of toasty bread, tangy balsamic vinaigrette dressing, sweet tomatoes, crunchy pumpkin seeds…..yum! Please go tell Ann I said hi, and check out this great salad. Even my picky husband will eat this (if I leave off the tomatoes and cucumbers and add avocado and walnuts). See it is versatile too
What a great weekend! My son has off from school today, so we are spending some extra time with our friends in the mountains. The boys are loving the time to play together. And how could I not be loving the time with one of my best friends, who I don’t get to see nearly enough of! Tomorrow is back to school and back to normal.
Back to normal means English Muffins for breakfast. I love English Muffins, and I eat them most days for breakfast. Depending on my mood I put either Peanut Butter or Nutella on them. Nutella on an English Muffin…..yum! Nutella is made from nuts, so it has protein. That means it is good for you, right? I have seen English Muffins around the web for awhile now, but last week Kita and Pass the Sushi posted a recipe, and I just couldn’t wait any longer.
First of all, I had no idea how easy these would be. There are a few steps involved with letting them rise a couple times. But really, the hands on time is very minimal. When I make these again though, I will change the cooking method. The original recipe calls for cooking them on a griddle. It does a great job of getting them browned, but after they have some color I would finish them off in the oven. It took a really long time to get them cooked all the way through on the griddle.
But trust me – you can make these! Don’t fear the yeast!!
Look up. Notice anything different? I have my own domain!! As an early Christmas present, my husband bought me http://dinnersdishesanddesserts.com! I have been hard at work trying to learn how things work and transfer everything from blogger to here. Somethings are giving me trouble (comments transferring), so it is still a work in progress. If you subscribed via email before, I think you will have to do that again to still receive notifications.
I hope everyone had a great Thanksgiving weekend! We had a great time just the 3 of us over the long weekend. On Saturday we drove up into the mountains, and practiced our snowshoeing. It was a little windy, but it was fun. My 6 year old didn’t want to take them off, he was having so much fun! He also wants to learn how to ski, so I think we will have a busy winter.
My 6 year old came home from school last week with a “secret” recipe for The Best Cranberry Bread. He was adamant that we make it for Thanksgiving. I am honestly not sure that I have ever even tried a cranberry, so I was up for trying something new. Wednesday morning we went to the store first thing to get what we needed, and baked this bread. I LOVED it, but my son was on the fence. Tomorrow we are making muffins with the rest of our cranberries, so stay tuned for that.
Last week I promised to post the appetizer recipes I brought to our going away party. Well that day has arrived. It was worth the wait trust me. Big Soft Pretzels…..only bite sized!
Big Soft Pretzels are always a hit. At the mall or at the ball park you always see them, and want them! They even sell one in the frozen section at the grocery store. I have tried that one before….trust me when I say you should just make these instead. Making pretzels at home is not really that difficult. It is a little time consuming, but nothing challenging involved. I have made these before, and they are always a hit. This time I decided to forgo the twisting and misshapen looking ones that I always end up with, and go for bite sized. So much easier! And just as tasty! Plus, no double dipping involved
You can make all sorts of different dipping sauces, and you can even change up the pretzel flavor. Make them sweet by rolling them in sugar and cinnamon after they come out of the oven! Then dip them in melted chocolate for a fun dessert that kids will especially like.
Rather than retype the recipe I am just going to give you the link the the recipe I used this time. Go here to Two Peas & Their Pod to get a printable recipe.