Welcome to an International edition of Holiday Recipe Club. Food bloggers are all over the globe, so Holiday Recipe Club is branching out, and celebrating more than just the US holidays. Today we are recognizing Buddha’s Birthday. The challenge ingredients for today were garam masala, tofu, and sesame.
We eat a lot of Indian food at our house, so I was excited. I have tried Tikka Masala a couple times before. I love the blend of spices that are in restaurant versions, so I keeping trying home versions trying to match it. This comes close, but still needs more of a kick. I have written the recipe reflecting an increase in the spices.
I recommend trying the sauce and adjusting the seasonings as you go. Unfortunately my spice cabinet is in need of replenishing, so I couldn’t add anymore 
I love Naan bread with my Indian food, but due to time restraints and trying to eat better, I didn’t make any this time. Tikka Masala has tons of sauce though, so I really should have made it!
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