Over the past few years Indian food has become a favorite of mine. If you are a regular here, this will come as no surprise to you. I make it at our house once every two weeks at least. We have a local Indian restaurant that we like, but have only gone for dinner so far. At lunch they have a buffet, I am dying to go to the buffet, so I can try more things!
One of our favorite dishes is Indian Butter Chicken. I usually use a spice packet, so the work is minimal. But I have really been wanting to try it from scratch. I even had it on my Culinary Bucket List I shared with you. So I get to cross something off already! Hopefully that is motivation to keep going with my list.
I served it over rice, and with a side of homemade Naan bread. It was delicious. The sauce was rich, and had so much flavor. The naan was perfect for soaking up all of the extra sauce. No surprise this was better than the spice mix I normally use. Given how easy it was, and that most of the ingredients are pantry staples in my house, I know I will be making this again soon!
Please go grab the recipe over at Culinary.Net. I know you will love it just as much as we do!
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