A couple weeks ago we went out to lunch to celebrate my husband’s birthday. We were at Red Robin, and they had a display for shrimp tacos, that sounded interesting. My husband asked if I could make them at home? I could try, based on the description, but seeing as now neither of us has tasted them, it would be a little tricky. So I got out my phone, took a picture of the display, and used that to make the tacos.
The description said “Ancho-seasoned sauteed shrimp wrapped into three flour tortillas. Topped with fresh avocado slices, shredded cabbage, diced tomato, and drizzled with a chipotle lime sauce.” Well, I came up with something we both really liked. I have no idea how it compares. Probably not even close, because I didn’t use all the butter and oil that I am sure they did. This was relatively healthy, and a quick dinner. Lots of flavor from the shrimp and the sauce. My sauce ended up a little spicy, so if you aren’t big on heat, cut down on the amount of peppers in the sauce.
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