It is common knowledge by now that I like muffins, and I like to try to make things just a little bit healthier. That is where these chocolate muffins come in. I know you are saying to yourself; “chocolate muffins, healthy? Yeah right!” Just hear me out!
I am late to the #ChocolateParty this month, but I am still here! How could I miss out on an excuse to make something with chocolate? This month the challenge was to pair chocolate with buttermilk. I love baking with buttermilk, it gives a great flavor and leaves everything so tender and moist. Muffins are always a hit here, and my freezer was actually empty of them, so I decided to do a chocolate chip muffin using buttermilk.
It is a new year, it is time for a new muffin recipe. You all know that I am obsessed with muffins, so this should come as no surprise. And because we are nearing the second weekend of the new year, I am going to keep your resolutions going. I made a healthy muffin with oatmeal, no butter or oil, flax meal, and even whole wheat flour. I added some chocolate, because life is just better with chocolate.
I hope that everyone had a great Thanksgiving weekend. If you traveled, I hope you made it home safe and that your travels were uneventful. We traveled to Wisconsin to be with our families. It was so nice to have a week off from cooking, and get to relax with family. Now we are back though, and it is time for school, and schedules again. You all know I am a huge fan of muffins, and these are a must this week as we get back on track.
My 7 year old thought these were one of the best he has had in a long time. Chocolate Chip Muffins are normally his favorite, but he is also a fan of anything with cinnamon. So I decided to mix them all together for these. I am not sure muffins have ever disappeared more quickly from my freezer. He had them every day until they were gone.
If a recipe has cinnamon in it, I think you need to taste it! So I added a full tablespoon to this batter. If you don’t want cinnamon to be the dominant flavor, you could cut back to 1-2 teaspoons. But, I think you should go all the way It is fall after all, and cinnamon is the perfect fall spice.
To get this recipe please visit Culinary.Net