Tag Archives: Christmas cookies

Peanut Butter Chocolate Balls

You all know that I am a huge fan of chocolate and peanut butter, so this recipe should come as no surprise.  These have become a staple at my house during the holidays.  My dad was never a fan of peanut butter, so we didn’t really have many peanut butter treats growing up.  Peanut Blossoms were pretty much the extent.  But then I grew up, and now I control what was in the house, and peanut butter it is!

Years ago before I had my son, I did a cookie exchange with some women I worked with.  We did it for a few years, each year was a little different.  Some times we actually baked together, some years we just met for dinner and handed out our cookies.  Every year we walked away with a great selection, and had a great time.  My friend Beth, was always in charge of the Buckeye’s.  One year, after I had moved away, she knew I liked them so much, she even sent me some!  But this year, I am making my own, using her recipe.

She is from Ohio, and a big Ohio State fan.  I am not.  So I chose to completely cover mine in chocolate, and change the name.  Being from Wisconsin, making “Buckeyes” just seems wrong.  I am not sure of the origin of the recipe, it is just what she has been making for years, and has been passed on to me.  A few of these are going to my son’s teachers as part of their gifts this year.  I am sure they will be appreciated.

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Peppermint Patty Fudge Cookies

I am sure I have told you this before, but I love mint and chocolate together, especially during this time of year.  So when you have a chocolatey, fudgy cookie that includes York Peppermint Patties, I am in love.  In my adult life, Peppermint Patties have become a guilty pleasure of  mine.

I saw these cookies awhile ago on Pinterest, and knew they would make a great holiday cookie.  And boy was I right!  They are rich and full of chocolate.  But the peppermint swirled throughout leaves such a cooling and light finish to them.  I haven’t brought cookies to school in awhile, so I decided to change that.  I brought them right before their lunch break, so I was still there when they were being eaten.  Let’s just say they went over well.  I made them wait a whole 6 days for the recipe, so hopefully they still love me :)

I know there are lots of people out there who aren’t big bakers, so I am going to let you in on a little secret.  The trick to a great cookie….under bake it.  Seriously.  Not crazy amounts, just a minute or two.  They stay soft and chewy for much longer.  Plus if you want to microwave it for a few seconds for the fresh out of the oven taste, they are still gooey!  And in my opinion, nothing beats a gooey cookie.

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Gingerbread Biscoff Truffles #ChristmasWeek

Welcome to day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Gingerbread Surprise”.

I make truffles every year for Christmas.  I usually stick with a plain chocolate, a mint one, and then an almond flavored one.  Last year I did Cookie Dough Tuffles, and my son is already requesting that we do those again this year.  This year, I had to find a way to turn Biscoff into a truffle.  And pairing it with Gingerbread seemed like a great combination.

These are super easy to make, and you can use all store bought ingredients if you want.  Sssshhhhh, don’t tell anyone, but that is what I did.  All you have to do is find your favorite gingerbread cookie (or ginger snaps).  Biscoff Cookies would be perfect too (I might have made some that way as well).  Crush the cookies in your food processor, mix in some Biscoff spread, roll into balls, and dip in chocolate.  They are a little crunchy in the inside, and completely decadent!

I gave these to my MIL for part of her Christmas present (we celebrated when we were in WI for Thanksgiving), and also gave some to my husbands Grandma.  They got rave reviews all around.  Even my Dad who is the ultimate skeptic with anything not 100% chocolate, thought they were delicious!  So get in the kitchen, and make these for your holiday cookie tray.

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Peanut Butter Cup Blossom Cookies #25recipestoXmas

December is here.  Christmas is right around the corner.  You know what that means right?  Cookies, and treats all month long!  Ok, maybe there will be one or two that aren’t Christmas related, but the rest of the month will be getting you ready for the big day.

Today, I am helping out my good friend Roxana from, Roxana’s Home Baking with her 25 recipes to Christmas!  I am super excited to be a part of this great group she has going.  Plus she has great giveaways going on with it too, so don’t miss it!

 

I made an over the top, kicked up version of my favorite Christmas cookie.  Trust me, these are worth breaking your diet for.  Go tell Roxana Hi, and check out these cookies!

 

 

 

 

Mint Chocolate Pudding Cookies #ChristmasWeek #ChocolateParty


Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Each day we will be celebrating a new holiday baking theme where each blogger makes a dish they love. We hope you enjoy this fabulous event. Tune in each day starting Monday December 3rd and ending Friday December 7th.

Today also happens to be the December #ChocolateParty, where our themed ingredient was peppermint/mint.  Considering chocolate and mint are my favorite combination this time of year, this was easy for me!

I can’t even tell you how good these cookies were.  I took them into my son’s school for the teachers, and I had an email right away asking when I was posting the recipe.  I made these over a month ago, so I had to send the recipe ahead of time.  These were that good, they couldn’t wait.  Pudding is magic in cookies, I have said that before.  But it still makes me happy every time I use it :)   They are just so soft and chewy, even days later!

I made a similar cookie last year using Andes Mints, but this time I used the baking bits.  The bits are perfect, you get a little mint in each bite.  If you can’t find the bits, you could just chop up a the regular sized mints.  That might even be better, because then you get bigger chunks :)   If you are a fan of chocolate and mint, trust me when I say you HAVE to try these!

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Brown Butter Toffee Chocolate Chip Cookies

Remember when I made Brown Butter Pumpkin Pancakes, and jumped on board the Brown Butter bus?  Well, now I am driving the bus.  Brown Butter is amazing!!  I think it just might be the best thing since sliced bread.  And, I am pretty sure that my dad agrees, even if he doesn’t know it.

When we were home last week my dad asked if I could make cookies for him.  They bid on these cookies when I did the Colorado Wildfires Bake Sale, but were outbid in the last minute.  Apparently he has been thinking about them since.  I shouldn’t be surprised, I know how much he likes toffee and chocolate chip cookies.  Since I am such a good daughter, I went to the store to get the ingredients to make him these cookies.

These cookies were nothing short of amazing.  The brown butter gives them such a great depth of flavor.  So much more flavor than you get in a normal cookie.  Then you have chocolate chips, AND toffee chips!  They were soft and chewy, even a couple days later.  I am not sure my dad knew anything about the brown butter or what made these cookies different, he just knew he couldn’t stop eating them.  I got a call from my dad when we were on our way back to Colorado, asking if I had posted the cookies yet.  He was raving to people about how these were the best cookies, and they needed to know where to find the recipe.  So here it is.

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M&M Cookies

The kids don’t have school here today.  Not really sure why, but I will take the day with my favorite 2nd grader. I think we might bake some muffins together and go to the library.  Sounds like a busy day, huh :)

Do you have days where you just need a cookie?  I have those kind of days.  That is why more days that not you can find cookie dough in my freezer.  Ready to just bake a few fresh cookies.  M&M cookies have always been a favorite in my family.  Not sure why they better than just plain chocolate chip, but I guess adding more chocolate is never a bad thing.  As you will see, my M&M cookies aren’t only M&M.  They have chocolate chips in there too!

These are a staple at our house over the holidays.  Often times they are the first baked right around Thanksgiving, and they are the kick off to the holiday season.  I am really not ready for the holiday season, but I just had to share these with you.  They are super simple, but oh so good!  And with all the colored M&M’s out there, you can make them fit with whatever seasonal party or get together you are doing.

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Cookie Dough Truffles

I make truffles for Christmas every year.  They are a sinful treat that I love, and they always impress.  I always make a few packages to giveaway as gifts.  I usually stick with a few classics…mint, armaretto, and plain chocolate.  This year though, I am changing things up a bit!  I will still make the tried and true ones, but I am throwing a couple new ones in there.  I love cookie dough, who doesn’t?  My in laws are coming this week, and my father in law just might like cookie dough more than I do.  So I knew I just had to make these for him.

These definitely do not disappoint!  If you like cookie dough, you HAVE to make these!  They are egg free, so there are no worries about eating raw dough.  It is a good thing I put a giant portion of these in the freezer right away, because they are really hard to stay away from! This recipe is very easy.  You can follow this one, or if you have a favorite dough it is very easy to adapt.  Just omit the eggs, add in some milk for moisture, and you are ready to go!  Peanut Butter Cookie Dough Truffles anyone?  They would be amazing too!

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White Chocolate Gingerbread Cookies

I am excited to be a part of The Holiday Recipe Club Blog Hop that Erin at Big Fat Baker has been putting together.  We were all given 3 flavors (peppermint, eggnog, and gingerbread) for this round.  Our job is to then make something using one of those 3 flavors.  I had a hard time picking!  I love chocolate and peppermint together this time of year.  But, in the end I decided to go with Gingerbread.  It is fairly new to me.  I mean I have had a Ginger Snap before, and a Gingerbread Man Cookie, but I have never baked it myself.  It is a very classic Christmas flavor to me, just not something I crave.  That was until I saw this recipe by Hanging on by a Needle and Thread.  I knew immediately I had to make these!

I had to make adjustments for the altitude, so I was nervous how they would turn out.  But they were thick and chewy, exactly how I like my cookies!  I may have figured out this high altitude baking thing.  I say that, and the next thing I bake is not going to turn out!  That, and I haven’t tried cake yet, I hear that is the hardest to get to turn out! Note that my altitude adjustments are in parenthesis in the recipe below.

These cookies are full of the gingerbread flavor with plenty of sweetness from the white chocolate chips.  Perfect to leave out for Santa!

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