Today is our last day in Wisconsin. Our flight leaves tomorrow at 5:45 am. It is going to be an early morning, and a very long day! We have had a great week here though. Spending time with family, seeing friends from when we lived in Iowa, and getting to meet a few ladies from a fitness group I have been a part of for over a year. I am ready to get back home, sleep in my bed, and see my husband though! Ten more days, and school starts in Colorado too. Man, did summer just fly by!
I am super excited for this post today. September marks the 1 year anniversary for the #chocolateparty. To help celebrate, Roxana has lots of great stuff up for grabs. Like seriously, you need to read the bottom of this post and enter the giveaways. Kind of wish I wasn’t participating this month, so I could enter.
Apple season is upon us. I love apples, and I love baking with apples. Unfortunately my family has something wrong with them, and they don’t like apple desserts. My son loves apples dipped in peanut butter, but that is where it ends. Seriously, the kid won’t even eat applesauce. I know. I screwed up some how. My husband, he doesn’t like the skin of the apple. Or so he claims. Because I offer to peel them, and he still won’t eat them. So whatever, more for me!
Today we are leaving for Japan! I can’t wait to share pictures and tell you about the trip. In my absence, I have some wonderful friends who are going to take over for me. The first guest post is Roxana from Roxana’s Home Baking. Roxana does amazing things with desserts and breads, I am always in awe of her talent. Just look at these Homemade Rolo Bars, Steakhouse Bread, and Brownie Bottom Cheesecake
Hello Dinners, Dishes and Desserts readers. I’m Roxana, the wanna be baker and photographer behind Roxana’s Home Baking. My blog is focus on baking everything from scratch. I’m a self-taught baker, learning more with every cup of flour I use. Most of the recipes found on my blog rely on simple techniques everyone can master with a little bit of patience. I also have a big sweet tooth, easily noticeable through the hundreds on desserts recipes I’ve shared. I have a slight addiction to chocolate; I could put some in soup if it’s up to me.
Homemade chocolate goodies is the best medicine.