Are you ready for Easter? It is only a couple days a way! I hope you are doing better than I am with a plan. I did manage to pick up a few things for an Easter basket today, but that is about it. At least my 8 year old will be pleased! Our neighborhood has a small Easter Egg hunt on Sunday. My 8 year old is already working on his game plan, so he can get the most eggs. Which in turn means the most candy, since they are filled plastic eggs. Speaking of eggs. Do you decorate eggs at your house? We always have in the past, not sure my son is super into it this year, so we will have to see.
I am super excited for this post today. September marks the 1 year anniversary for the #chocolateparty. To help celebrate, Roxana has lots of great stuff up for grabs. Like seriously, you need to read the bottom of this post and enter the giveaways. Kind of wish I wasn’t participating this month, so I could enter.
Apple season is upon us. I love apples, and I love baking with apples. Unfortunately my family has something wrong with them, and they don’t like apple desserts. My son loves apples dipped in peanut butter, but that is where it ends. Seriously, the kid won’t even eat applesauce. I know. I screwed up some how. My husband, he doesn’t like the skin of the apple. Or so he claims. Because I offer to peel them, and he still won’t eat them. So whatever, more for me!
Today we are leaving for Japan! I can’t wait to share pictures and tell you about the trip. In my absence, I have some wonderful friends who are going to take over for me. The first guest post is Roxana from Roxana’s Home Baking. Roxana does amazing things with desserts and breads, I am always in awe of her talent. Just look at these Homemade Rolo Bars, Steakhouse Bread, and Brownie Bottom Cheesecake
Hello Dinners, Dishes and Desserts readers. I’m Roxana, the wanna be baker and photographer behind Roxana’s Home Baking. My blog is focus on baking everything from scratch. I’m a self-taught baker, learning more with every cup of flour I use. Most of the recipes found on my blog rely on simple techniques everyone can master with a little bit of patience. I also have a big sweet tooth, easily noticeable through the hundreds on desserts recipes I’ve shared. I have a slight addiction to chocolate; I could put some in soup if it’s up to me.
Homemade chocolate goodies is the best medicine.