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Roasted Garlic White Chicken Pizza

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Roasted Garlic, Chicken and Herb White Pizza

There are a lot of new readers around here lately, so I wanted to make sure that no one missed this great recipe.  This White Chicken Pizza has been the most popular recipe on this site, since the day it was posted. People love roasted garlic, chicken and pizza.  You put them all together in one dish, and you have the best white pizza ever!  Plus it is super easy, and pretty quick too, and it is lightened up, so it is a win all around!  Trust me your family will never know you are giving them a healthy white pizza, it is still creamy, and delicious!

Roasted Garlic, Chicken and Herb White Pizza - a lightened up white pizza with tons of flavor!  MUST MAKE!!!

The name of this pizza is kind of a mouthful, but I just didn’t want to leave anything out.  This week for #SundaySupper we are going skinny!  That is right, we are bringing you TONS of recipes that are all good for you!  Sunithi from Sue’s Nutrition Buzz is hosting this fun event.

Roasted Garlic, Chicken and Herb White Pizza

You may think it is strange that we are doing a skinny event, and I am making pizza.  But I am a firm believer of “all things in moderation”.  And just because you are trying to eat healthier, doesn’t mean you can’t have good tasting food. And trust me, this tastes incredible.  I brought this to cooking club a few weeks ago, and everyone loved it.  They requested I bring some kind of pizza every month.

To make this pizza a little healthier I cut down on the cheese by quite a bit.  You don’t want to cover up the flavor of the roasted garlic, so you only need a little.  To make the cream sauce, I used a mixture of skim milk and half and half.  Roasted garlic has so much flavor, you want to let it shine through.  The red onions and the herbs give it a fresh and bright flavor.  Serve this with a side salad, and you have a healthy and delicious dinner.

Roasted Garlic White Chicken Pizza
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Roasted Garlic White Chicken Pizza - super easy and lightened up white pizza. The roasted garlic white sauce has tons of flavor.
Ingredients
  • 1 pound pizza dough
  • 1 Tbls butter
  • 8 cloves roasted garlic, minced
  • 2 Tbls all-purpose flour
  • ½ tsp black pepper
  • ½ cup skim milk
  • ¼ cup half and half
  • ¼ cup Parmesan cheese
  • 1½ cup boneless skinless chicken breast, cooked and shredded
  • ¼ cup red onion, diced
  • ¾ cup Mozzarella cheese
  • 1 tsp fresh thyme, chopped
  • ½ tsp dried oregano
  • 1 Tbls fresh parsley, chopped
Instructions
  1. Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
  2. Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
  3. Add flour, and mix until well blended. Cook for 1 minute.
  4. Slowly whisk in the milk and half and half. Mix in the pepper.
  5. Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
  6. Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.
  7. Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  8. Remove from the oven, sprinkle with herbs. Cut and serve immediately.
Notes
Recipe Adapted from Cooking Light

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I think things are finally back to normal around here, after being gone for 6 weeks.  The hardest part of me is getting back into meal planning. Seriously, planning what groceries to buy, and what I am going to make each day for the week has gotten nearly impossible.  I have no idea why!  I am usually pretty good at it, but I think I went to the store 5 out of 7 days last week.  Hoping this week is better, but considering I don’t have a menu written down, I don’t have my fingers crossed.  Baby steps, I guess.

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Pizza night is a regular occurrence in most families.  It seems that most of the time though, pizza night involves picking up the phone and having it delivered.  As easy as that is, pizza pasta skillet is ready even faster.  Seriously, start to finish is 20 minutes!  Unless you live next door to the pizza place, you aren’t getting delivery that fast.  And I don’t know about your pizza, but whenever I get delivery; it is never hot and fresh when it arrives.

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Chicken with Tarragon –Mustard Sauce is a creamy, tangy sauce that comes together in minutes. Turn plain old chicken into something special even on a busy weeknight. My kitchen has kind of turned into a disaster zone lately. It all started when our freezer started leaking water (inside the freezer), and coating the whole thing in ice. To replace it meant having to remodel a portion of our kitchen. The fridge that came with the house was a custom, built-in fridge. FYI – those are extra wide! You can’t just replace them with a normal size fridge, because you end up with a 6 inch gap between the fridge and the cabinet next to it. Not to mention the giant gap above it, because they are also extra tall. So yeah, fun times at my house! Considering the disaster zone that is my kitchen right now, I have to figure out how to cook dinner without an oven and in a small usable space. This chicken with tarragon-mustard sauce is perfect. Everything is made in just one pan, and ready in less than 20 minutes. I used chicken tenders because that is what I had on hand, but cutlets would be done even faster. The tarragon-mustard sauce is creamy and just a little tangy from the mustard. The tarragon gives a hint of licorice flavor, but definitely not over powering. Everyone at my house pretty much licked their plates clean, they loved the sauce so much. You could even serve over egg noodles to soak up all that goodness. I served mine with a giant salad but pan charred asparagus or cheesy garlic pull apart bread would be really good as well. My husband thought the leftovers were great the next day for lunch too. Definitely a great quick and easy weeknight meal that turns ordinary chicken into something special.

Chicken with Mustard-Tarragon Sauce is a creamy, tangy sauce that comes together in minutes. Turn plain old chicken into something special even on a busy weeknight.

Chicken with Tarragon –Mustard Sauce is a creamy, tangy sauce that comes together in minutes.  Turn plain old chicken into something special even on a busy weeknight.  My kitchen has kind of turned into a disaster zone lately.  It all started when our freezer started leaking water (inside the freezer), and coating the whole thing in ice. To replace it meant having to remodel a portion of our kitchen.  The fridge that came with the house was a custom, built-in fridge.  FYI – those are extra wide!  You can’t just replace them with a normal size fridge, because you end up with a 6 inch gap between the fridge and the cabinet next to it.  Not to mention the giant gap above it, because they are also extra tall.  So yeah, fun times at my house!   Considering the disaster zone that is my kitchen right now, I have to figure out how to cook dinner without an oven and in a small usable space.  This chicken with tarragon-mustard sauce is perfect.   Everything is made in just one pan, and ready in less than 20 minutes.  I used chicken tenders because that is what I had on hand, but cutlets would be done even faster.  The tarragon-mustard sauce is creamy and just a little tangy from the mustard.  The tarragon gives a hint of licorice flavor, but definitely not over powering.   Everyone at my house pretty much licked their plates clean, they loved the sauce so much.  You could even serve over egg noodles to soak up all that goodness.  I served mine with a giant salad but pan charred asparagus or cheesy garlic pull apart bread would be really good as well.  My husband thought the leftovers were great the next day for lunch too.  Definitely a great quick and easy weeknight meal that turns ordinary chicken into something special.

My kitchen has kind of turned into a disaster zone lately. It all started when our freezer started leaking water (inside the freezer), and coating the whole thing in ice. To replace it meant having to remodel a portion of our kitchen. The fridge that came with the house was a custom, built-in fridge. FYI – those are extra wide! You can’t just replace them with a normal size fridge, because you end up with a 6 inch gap between the fridge and the cabinet next to it. Not to mention the giant gap above it, because they are also extra tall. So yeah, fun times at my house!

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