We are knee deep in football season. I don’t mind watching football, as long as it is one of a couple teams I care about. As for the rest of the games, I have no interest. My husband and son could watch every game all weekend long, and be happy. They remember all the players, the stats, and could watch it all day. For me, the only way to cope with that is to have some snacks. And good snacks at that. This is where Philly Cheesesteak Dip comes in. All the taste of one of my favorite sandwiches, in a dip form. Really, can you get any better than that?
Peaches are kind of a big thing in Colorado. I know that Georgia is known as the peach state, but Colorado has to come in close behind. I remember in Iowa seeing stands on the side of the road selling Colorado peaches. So when we moved here, I was super excited to try them fresh. In August we have a Peach Festival in our town, with tons of activities and booths all centered around peaches. You can even order bushels and bushels of peaches to be picked up at the festival. Starting in July you can buy bags of peaches at all of the farmer’s markets in town as well. So yeah, peaches are kind of a thing here.
Summer time is the time of entertaining. It seems that almost every weekend someone is having a get together, and you are bringing a dish to share. I love getting to hang out with friends, relax, and enjoy good food. But sometimes, I struggle with what to bring. I don’t want to bring the same thing all of the time, so I try to mix it up. Plus, I want it to be quick and easy! I know, I am kind of picky aren’t I?
I trust that all the mom’s out there had a wonderful Mother’s Day. We had a very relaxing day here. After being gone for three days last week, it was nice to be able to just sit and spend time with my guys. Not to mention we had a freak snow storm come through, so our options were limited. Thankfully, none of the snow stuck to the roads, so it should be gone by Tuesday. My husband planned a fun outing of riding our bikes to a French bakery in town, but guess we will have to do that another weekend. Maybe I will just steal that idea for Father’s Day
Are you ready for another giveaway? Yeah, figured you would be. I think I have made my love for Mexican food and avocados pretty clear on here. If you are a new reader, be sure to search the recipe index. Avocados make an appearance quite often. And there is no shortage of Mexican inspired recipes. So to say I was excited for The New Southwest from Meagan Micozzi from Scarletta Bakes is a little bit of an understatement. If you are not familiar with her, be sure to check out her blog as well.
I spent the day yesterday cleaning out my 8 year olds room. When we moved into this house a year ago, we just put all the kids games and toys in his closet. Considering he is 8, the 24-piece puzzles and Candy Land probably don’t really need to be there anymore. So together we sorted through it ALL! It took a few hours, and it was a hot and sweaty job. But it is done. Hopefully this means he will actually be able to keep his room clean. Probably not, but I can hope.
I have been holding out on your for awhile with this recipe. I am sorry! I don’t know why I haven’t shared it sooner. Hopefully you will love it, and just forget that I made it for the Superbowl, and am sharing it with you a month later. Crab Rangoon dip would make a great addition to your Easter appetizers, or your weekend snacking, or even Friday night dinner….you pick!
The Super Bowl is on Sunday, and I have quite the line up for you today! I am having a party, and I am still not sure what I am making. Is that a problem?
So here is the line up: (corresponds to the numbers it the picture above)
1 – Avocado Bruschetta; this is a favorite at my house. Put out a bowl of the avocado mixture, a plate of toasted bread, and let your guests make their own!
2 – Peanut Butter Cookie Dough Brownies; every party needs dessert! These are super fudgy brownies topped with egg free peanut butter cookie dough!
3 – Barbeque Pulled Pork; great thing to put in the crock pot in the morning, and it will be ready when your guests arrive
4 – Spicy Chili-Lime Yogurt Dip; a healthy alternative to other dips. Great with veggies or chips
5 – Fire Roasted Salsa; I can’t watch a big game without salsa! I love the flavor the fire roasted tomatoes give to this quick salsa.
6 – Chicken, Bacon, Avocado Quesadillas; you can make these just before your guest arrive, and leave them in the oven at a low temp so they stay warm. Great for with the salsa.
7 – Artichoke Dip; a warm and guilt free artichoke dip. Dip with veggies or crackers.
8 – Fudgy Brownies; I think that any occasion is a good time for brownies!
9 – Chili; have a big pot of this simmering a way on the stove for people to help them selves. Set up a toppings bar, and you are done!
10 – Philly Cheesesteaks; fun idea to have as a make your own station at your party
11 – M&M Cookies; quick, easy, portable, and fun!
12 – Chicken Club Eggrolls; great finger food, and they are a healthier alternative, because they are baked.
13 – Chipotle Bacon Ranch Dip; spicy ranch dip with bacon, made with Greek yogurt.
14 – Peanut Butter Bars; a quick no bake dessert that is a huge crowd pleaser.
15 – Avocado Hummus; hummus is a great snack, and adding avocado is such a great flavor combination. Plus it is good for you!
16 – Italian Chicken Meatballs; tender, chicken meatballs that you can have in the crock pot during the game.
There are so many other great ideas out there too. Here are some of my favorites!
White Pizza Dip from How Sweet It Is
Hot Gruyere, bacon and jalapeno dip from FabFoods
Buffalo Cauliflower Dip from Mother of Thyme
Guacamole Tostada Towers from Scarletta Bakes
Lighter French Onion Dip from Gimme Some Oven
Cheesy Baked Jalapeno Popper Dip from Savory Simple
Spicy Sausage Dip from Climbing Grier Mountain
Cheeseburger Meatballs from Bake Your Day
Buffalo Chicken Potstickers from Add A Pinch
Buffalo Chicken Sliders from Wanna Be A Country Cleaver
Slow Cooker Barbeque Nachos from Pass The Sushi
Buffalo Chicken Flatbread from Simply Scratch
Jalapeno Poppers in-a-Blanket from The Little Kitchen
Carne Asada Nachos from Foodness Gracious
Crispy Baked Asian Chicken Wings from Just A Taste
Nacho Loaded Potato Skins from What’s Gaby Cooking
Grilled Cheese Guacamole and Bacon Bruschetta from Recipe Girl
Buffalo Chicken Bites from A Spicy Perspective
Hoisin Asian Meatballs from Damn Delicious
Cookies & Cream Popcorn from Erica’s Sweet Tooth
Reese’s Peanut Butter Cookie Dough Dip from Shugary Sweets
Rice Krispie Football Treats by Cheerios and Lattes
Milky Way Muddy Buddies by Chef In Training
Cookie Butter Pretzels by Crazy for Crust
Peanut Butter Cheese Ball by Buns In My Oven
Super Bowl Cookies by Lizy B
I think you should be ready for one killer Super Bowl party! Now, if I could only decide what I am going to make….
I am trying to figure out how to get my new site to update to Google Reader. I have done everything I can find on the internet, and I am still not sure if it is working If you have any advice, please let me know!
Let me just say, I can’t stand this dip. My husband, on the other hand could probably live on the stuff! This is a Christmas tradition on my husband’s side of the family. His mom and her side of the family love this dip. My 6 year old, who is the pickiest eater ever, eats it too. Braunschweiger is Liverwurst that you mix with cream cheese and other things to make a creamy dip. It pairs well with wheat crackers. This recipe makes a lot of dip, but it does keep well in the fridge. You could easily cut the recipe in half. I have no idea where this recipe came from, it was given to me by my mother-in-law. I will have to ask her where this originated when they get here tomorrow.
Before I met my husband I had never heard of Braunschweiger before, and had no idea you could buy it in a regular grocery store. But you can! It looks like this, and you find it near the hot dogs, and lunch meat.