I had to miss cooking club this month because we were traveling. I was really disappointed, this was the month I was most looking forward to. Each month has a different color as the theme. November was orange, and I couldn’t want to see what everyone came up with. October was purple, and that is where this recipe was from. Purple is hard to come up with!! I could come up with lots of blueberry desserts, but this was lunch.
Purple potatoes were the one thing that kept coming to mind. But I wasn’t sure what to do with them. Then I remembered this gorgeous pizza that Liren had made awhile ago. I was intrigued by the idea when she posted about it, so I thought why not try it out now.
This pizza was amazing. I don’t really know what else to say. It is not your traditional pizza, but it all works so well together. It makes a perfect lighter dinner when served with a salad. I was really surprised given how much food is at cooking club, that I went home with no leftovers. I added a little bit of bacon to this, for some extra flavor. I mean, potatoes and bacon are perfect together. I did make the crust from scratch, but you could use store bought. This crust is my go to recipe, super easy, and very quick. I really hope you make this. It would be great as an appetizer for a party too!
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