Strawberry Greek Yogurt Popsicles

Strawberry Greek Yogurt Popsicles – Homemade popsicles with just 3 ingredients!  A refreshing treat you can feel good about giving to your family.

Strawberry Greek Yogurt Popsicles - Homemade popsicles with just 3 ingredients!  A refreshing treat you can feel good about giving to your family.

We finally had a relaxing weekend.  How was yours?  We have been very busy this summer, and this weekend we decided to just hang at home the 3 of us.  We got out the new smoker and smoked a tri-tip on Saturday.  It was so good!! Stay tuned for an awesome giveaway and recipe soon.  I was able to get laundry done, my house pretty clean, our meal plan done, and I even grocery shopped.  I feel like this week should be the easiest ever with everything all prepped and ready for me.  Maybe that means we will have more time for some last minute summer fun before school starts!

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Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta – turn the famous bang bang shrimp appetizer into a main dish with this creamy pasta.

Bang Bang Shrimp Pasta - turn the famous bang bang shrimp appetizer into a main dish with this creamy pasta.

I hope that you had a great Valentine’s Day weekend!  We had a nice and relaxing weekend after my husband being gone last week.  We almost never exchange gifts, or I should say I almost never get my husband a gift.  I try to think of something, but he isn’t much into sentimental time things, so it isn’t always worth the effort.  Well, this year I came up with something.  It wasn’t anything special, but it was a book he mentioned a few months ago.  I actually remembered, and got it for him!  Not romantic in any way, shape or form.  But he was excited, so that was enough for me!  Now his birthday on Friday, so I have to think of even more things for him!  This is so not what I am good at :(

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Greek Meatball Sandwiches


Greek Meatball Sandwiches - quick, easy, and tons of flavor

I think I might finally be recovered from our hike this last weekend.  On Sunday we got up at 5:30 am and hiked about 11 miles to the top of 2 mountains; Flattop Mountain and Hallet Peak.  We climbed over 3,000 feet to almost 13,000 feet above sea level.  It was a steep hike up, and I didn’t eat enough, so by the end I was not feeling great.  Elevation, hard work, and not enough food = Erin feeling like she is ready to lose her lunch while trying to scramble up the last 500 feet of elevation.  My husband and I actually did this hike 8 years ago, and wanted to do it again with our 9 year old.  We finally did it this summer, and he did awesome!  Getting to the top of a mountain, and looking out over everything is just breath taking.  You seriously feel like you are on top of the world!  There are easier hikes to get to the top of mountains, but it is something I think everyone needs to see in their lifetime.

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Roasted Garlic & Chive Dip

Roasted Garlic & Chive Dip - perfect for entertaining

Summer time is the time of entertaining.  It seems that almost every weekend someone is having a get together, and you are bringing a dish to share.  I love getting to hang out with friends, relax, and enjoy good food.  But sometimes, I struggle with what to bring.  I don’t want to bring the same thing all of the time, so I try to mix it up.  Plus, I want it to be quick and easy!  I know, I am kind of picky aren’t I?

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Healthy Stovetop Mac and Cheese

Healthy Mac and Cheese

My son didn’t have school on Monday, so my week is completely thrown off.  I can not believe that today is Wednesday.  I am starting to freak out, knowing that Easter is only 5 days away, and I have nothing ready.  Aside from knowing we are having ham for dinner.  My in-laws arrive tomorrow, so I really better get my butt in gear.  Meals to plan for the rest of the weekend, Easter basket to stock, house to clean, and shopping to get done.  Going to be a busy day!

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Spicy Chili-Lime Yogurt Dip & Giveaway

Did you know that November is Diabetes Awareness Month?  I honestly had no idea.  I am embarrassed to say that, but I just didn’t know.  I have been very fortunate to not have diabetes touch my life, or anyone close to me.  I recently met someone who has it, but he manages it very quietly, so you would never know.  My friend Carolyn, from All Day I Dream About Food is my closest real connection to diabetes.  She is constantly in the kitchen doing amazing things, making over the most decadent dish to make it diabetic friendly.

Today many of us are getting together to help spread the word about Diabetes.  Did you know that 25.8 million people (adults and children) in the United States have diabetes. In 2010, 1.9 million new cases of diabetes were diagnosed in people 20 years of age and under.  It is a wide spread disease that can affect anyone.

Today Carolyn challenged us to share a recipe that was gluten free, lower in carbs, and didn’t use any type of sugar.  I came up with this Greek yogurt dip.  It is a little spicy, and you can never go wrong with chili and lime together.  Serve with veggies, or your favorite gluten free crackers for a super healthy snack.  You can easily serve this at any party, and no one will ever know that you are serving something healthy!


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Indian Curry Meatballs & Giveaway

I have been kind of obsessed with Indian food lately.  I love the traditional dishes like Chicken Tikka Masala, but I also love spicing up traditional foods to make them have more Indian flavor.  Take these Curried Pretzels and Indian Spiced Nuts for example.  Simple, easy snacks that both got an Indian makeover.  Amazingly enough, my super picky 7-year-old loves Indian flavors as well.  Those nuts, are one of his favorite snacks; so I decided it was time to spice up some meatballs.

I love a really good tender meatball.  It can have barbeque sauce, marinara, or the famous glazed (with jelly) meatball.  I am not too picky, I just love a good meatball.  The opening weekend of football season my husband requested we have snacks and appetizers to watch the games with.  I made a couple of his favorite dips, but I needed something that was actually going to fill us up.  And something that my 7-year-old would eat.  Guacamole just isn’t his thing.  Enter meatballs.

I also made a spiced yogurt sauce to dip them in, and it was perfect together.  The meatballs were very tender, and super moist.  They were also full of so much flavor from the curry and garam masala.  I am having visions of making a curry sauce and serving these over rice next time…yum!  These would work great sitting in the crock pot for a party.  They are flavorful twist on the traditional.

Recipe also seen on!

Indian Curry Meatballs & Giveaway

Yields 4

Indian Curry Meatballs - an easy chicken meatball with all the flavors of Indian food. Plus a yogurt dipping sauce to go with it.

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe


  • 1 pound ground chicken
  • 1/4 small onion, grated
  • 2 cloves garlic, grated
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup panko bread crumbs, or plain bread crumbs
  • Yogurt Dipping Sauce
  • 1 cup Greek yogurt
  • 1 clove garlic, grated
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350°F.
  2. In a large bowl combine all of the ingredients. Mix until everything is well combined. Form into balls about the size of a golf ball. Bake for 15 to 20 minutes until fully cooked through.
  3. Meanwhile combine all of the ingredients for the yogurt dipping sauce. Mix until everything is well blended.
  4. Serve meatballs with the yogurt sauce on the side for dipping.


Now time for the GIVEAWAY!!!

Today I also have a fun Gift for you!  Catching FireFlies wants to give one lucky ready a $43 gift certificate!  A quirky amount to match their quirky and fun site!

Check out this Guitar Spatula, these Wake Up Coffee Mugs, or these Flower Measuring Spoons! Such cute stuff!

What do you need to do to win?
Leave a comment for each to have it counted as an entry
(if you already do some of these, just leave me a comment letting me know.)

1.  Leave a comment with one thing you would want from Catching Fireflies
2.  Like Dinners, Dishes, and Desserts on Facebook
3.  Like Catching Fireflies on Facebook
4.  Follow Dinners, Dishes, and Desserts on Pinterest
5.  Follow Catching Fireflies on Pinterest
6.  Follow Dinners, Dishes, and Desserts on Twitter
7.  Subscribe to Dinners, Dishes, and Desserts via email

You have 7 chances to win.  This is open to residents of the U.S. and Canada only.  The giveaway will close Wednesday, October 3rd.  I will announce the winners on Thursday the 4th.  The winner will be drawn using  Please make sure to leave your email address, so I can contact you if you win.

Vanilla Peach Swirl Frozen Yogurt #SundaySupper

Peach Swirl Frozen Yogurt

We are back with another addition of #SundaySupper.  This week we were challenged with “beat the heat”.  Make something that didn’t require the oven.  The last couple #SundaySupper’s I have gone the savory route, so I thought it was about time I made dessert.

Peach Swirl Frozen Yogurt

I had some Greek yogurt that needed to get used.  I have been wanting to try frozen yogurt with Greek yogurt.  And I had just gone to the farmers market and had more peaches than I knew what to do with.  Seemed like the perfect time to put it all together and see what happened.  Years ago my husband got me an ice cream maker for my birthday.  The first year we used it a lot, trying all kinds of different recipes.  But frozen yogurt never worked out.  I was hoping these years of experience in the kitchen since, would mean I would finally be successful. Well, not sure what the reason, but it was a success.

Peach Swirl Frozen Yogurt

This is not as creamy as the custards and ice creams I have made in the past, but it is still delicious.  I also think if you used the full fat variety your results would be much creamier.  I just had non-fat on hand, so that is what I used.  I did have a hard time getting a pretty swirl, but who really cares when it tastes good, right?

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