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Linguini with Beef Ragu Sauce


Meat Ragu 3

Today I am excited to bring you an authentic Italian recipe.  Ginny from Cooking with Chopin, Living with Elmo contacted me about participating in a blogging book tour for a new cookbook called “A Family Farm in Tuscany” I love Italy (even though I have never been), so I was excited to see what this book was all about.

This is not just your ordinary cookbook.  It is full of all sorts of family recipes straight from Sarah Fioroni, and her family.  But is also full of so many wonderful stories, and background about life on their farm, and life in Italy.  You get a true sense of how important food and family is to them.  Plus there is a lot of talk about wine, which is never bad.

I picked your basic meat sauce to make first.  I have a meat sauce that I make, but I know it isn’t authentic, so I wanted to try this out.  It is wonderful.  The quality of tomatoes make a big difference in the sauce.  This is great to eat straight with pasta, or would be delicious in a lasagna.  I can’t wait to try out some of the other recipes in this book.  Fresh bread, fresh pasta, risotto, panna cotta…there really is a little bit of everything.

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