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Enchilada Pasta Skillet

Enchilada Pasta Skillet - a quick and easy dinner

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!  Dinner is ready in 20 minutes, so it is perfect for any night of the week.

Enchilada Pasta Skillet - a quick and easy dinner

What a weekend!  I will have to fill you in on my trip to Ohio with Certified Angus Beef later in the week.  I learned so much, I got to cook with real chefs, and had such a great time.  I also got to hang out with some wonderful bloggers for a couple days.  Getting to meet the people you see online all the time is always a good time.  It is a strange job to have where you sit in your house all day, and talk to people on the internet.  So nice to actually put faces to names and see we are actually real people!

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Creamy Sausage & Artichoke Pasta

Creamy sausage & artichoke pasta makes an easy after-practice dinner. A one-skillet meal the whole family will devour.

Creamy sausage & artichoke pasta makes an easy weeknight dinner. A one-skillet meal the whole family will devour.

Creamy sausage & artichoke pasta makes an easy after-practice dinner. A one-skillet meal the whole family will devour.

We spent the weekend visiting friends who live in the mountains.  They live in the highest incorporated municipality in the US, which means that winter has started up there.  The two hour drive up was gorgeous seeing all of the snow capped mountains.  On Sunday when we went to leave, part of the interstate was closed because of accidents and ice on the road.  We were fortunate enough for it to open up for 45 minutes, and we were able to get home without a long detour.  As gorgeous as the drive was, I am so NOT ready for winter.  Only 2 hours away at our house it is supposed to get up to near 80 this week, so I think we have awhile before it gets too cold, but this weekend was a reminder it is just around the corner.

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Pasta Milano (Copycat Macaroni Grill)

Pasta Milano - a copycat of a Macaroni Grill favorite

Pasta Milano - a copycat of a Macaroni Grill favorite

Have any of your kids ever done Lego Robotics?  Can we just talk for a second about how crazy it is!  My son’s school has always had quite a few teams in the past.  This year they did not get a teacher willing to take on all the work (I honestly don’t blame them).  My son had been looking forward to it for forever, and so had one of his good friends.  So we got talking, and after a few meetings we started a team with our son’s friends.  We have eight 4th grade boys on our team.  Fortunately, we have been able to meet at the school and use their supplies, or it wouldn’t have happened.  But holy cow, is it a lot of work!  My husband is the techy guy, so he is helping the kids with the technical and building side of things.  We are meeting 3 times a week, and there is so much more involved than just building a robot.  This will be an amazing experience for the kids, but I am a little over whelmed with how much we have to accomplish in just 2 months.

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Bacon, Corn & Avocado Pasta

Bacon, Corn & Avocado Pasta - fresh corn and tomatoes with crispy bacon and avocado are perfect together!

Bacon, Corn & Avocado Pasta - fresh corn and tomatoes with crispy bacon and avocado are perfect together!

We are in the last few days of August.  Hard to believe how fast the summer flew by.  This weekend my husband and I celebrate 13 years of marriage.  We actually have a friend who is going to watch our 9 year old so we can go out!  Not sure what we are doing yet, but I am excited for a night out, it seems like it has been FOREVER!  This weekend we also have friends from Iowa that will be in town.  It has been over a year since we have seen them, so I am super excited for their visit.  Hopefully the weather stays nice, so we can enjoy lots of time outside.

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Cheeseburger Macaroni Skillet

Cheeseburger Macaroni Skillet - a dinner the whole family will love, ready in just 20 minutes

Cheeseburgery Macaroni Skillet - 20 minutes, one pan, and dinner is done!

The second week of school and I am already tired of packing my sons lunch.  This is not a good sign.  He has seen my Instagram feed with all the pictures of fun and creative lunches that kids are getting.  And now, he wants that.  For the last year, he wanted the same thing in his lunch every, single, day.  This year, not only does he want to change it up (which is perfectly fine with me), he wants it to be fun and different most days.  I was at the store the other day and saw one of those divided tupperwear containers on sale, so I picked it up.  Now it is time to figure out what to put in it.  I am just not that creative early in the morning!

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Creamy Zucchini, Tomato & Ricotta Pasta

Creamy Tomato, Zucchini & Ricotta Pasta - a quick and easy weeknight dinner

Creamy Tomato, Zucchini & Ricotta Pasta - a quick and easy weeknight dinner

I can not believe today is the last real day of summer break.  The summer has really just flown by.  Yesterday, I took my son to the Denver Museum of Nature & Science.  He loves exploring there, and having fun with all of the hands-on exhibits.  We have also had some of friends over to play this week.  And this afternoon we are heading to the pool for our last day of fun.  It seems like there was so much else I planned on us doing, but we just ran out of time.  One of my husband’s college roommates is going to be in town this weekend.  And one of my best friends is going to be here next week, on her move across the country.  So just because school is starting, doesn’t mean things are slowing down around here.

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Pesto and Walnut Pasta with Green Beans

Bowtie Pasta with Green Beans, Pesto, and Toasted Walnuts | Dinners, Dishes, & Desserts

Pesto and Walnut Pasta | Dinners, Dishes, and Desserts

I can’t not believe that it is May, and the summer is almost here.  My son counted the days of school left the other day, and there were only 18 left!  As luck would have it, I signed him up for 2 day camps this summer, and they happen to be during the first two weeks of summer break.  So at least I have a little more time to get everything I wanted to accomplish done, before he is home full time.  But still, I am really not ready to have a 4th grader.  I just want to stop time, and keep him this age for a little longer!

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Greek Pastitsio Casserole

Greek Pastitsio Casserole

Greek Pastitsio Casserole

Apparently I am on a Greek kick lately.  Gyros on Friday and this pasta dish today.  I hope that you don’t mind.  Maybe I will have to make some kind of hummus this week to keep the string going…probably not going to happen, but maybe.  I do have a can of chickpeas in my pantry.  I have had it on my to do list forever, to try roasting them as a snack.  Need to get my butt in gear and try that.

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Speedy Sauteed Shrimp & Pasta

Speedy Shrimp Pasta

 

Speedy Shrimp Pasta

Everyone is busy on weeknights, right?  We all need a few go to recipes to get dinner on the table quickly, and that the whole family will enjoy.  For me chicken and shrimp are two proteins that 9 times out of 10 everyone will eat.  It amazes me how quickly my 7 year old will eat shrimp, he can’t get enough!  Shrimp has next to no calories, and is really good for you.  So I know I am serving my family something that is good for them.

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Linguini with Beef Ragu Sauce

Meat Ragu 3

Today I am excited to bring you an authentic Italian recipe.  Ginny from Cooking with Chopin, Living with Elmo contacted me about participating in a blogging book tour for a new cookbook called “A Family Farm in Tuscany” I love Italy (even though I have never been), so I was excited to see what this book was all about.

This is not just your ordinary cookbook.  It is full of all sorts of family recipes straight from Sarah Fioroni, and her family.  But is also full of so many wonderful stories, and background about life on their farm, and life in Italy.  You get a true sense of how important food and family is to them.  Plus there is a lot of talk about wine, which is never bad.

I picked your basic meat sauce to make first.  I have a meat sauce that I make, but I know it isn’t authentic, so I wanted to try this out.  It is wonderful.  The quality of tomatoes make a big difference in the sauce.  This is great to eat straight with pasta, or would be delicious in a lasagna.  I can’t wait to try out some of the other recipes in this book.  Fresh bread, fresh pasta, risotto, panna cotta…there really is a little bit of everything.

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