I have a cold. I managed to catch it from my 6 year old. Somehow he seemed almost unaffected by the cold. Slightly runny nose, but that is it. I on other hand am exhausted. It really isn’t that bad of a cold, I had a runny nose for one day. But today I feel like I could take a nap at any time. Unfortunately there is too much to do to actually take that nap Maybe I will just go to bed early instead.
It is a good thing we have lots of leftover ham, so I don’t have to cook tonight. Although, I must say after 3 meals of ham so far, I would much rather have this pasta. We love Asian flavors here, so when I saw this recipe, I knew I was going to make it. I have made it a couple times already. The first time I made this I did a vegetarian version. The second time I used beef strips, which was also really good. Next time I might do pork tenderloin! I love this sauce, you could really do whatever you wanted in this, and it would be delicious.
The veggies you put in are completely up to you. The original recipe had broccoli, which we aren’t fans of. So instead I used bell peppers, water chestnuts, mushrooms, snap peas, and green onions. I really wanted to use bean sprouts, but couldn’t find any at the store. You have bok choy to use up? Throw it in. A couple of carrots almost past their prime? Add them. You get the idea. Just make this soon, you will not be disappointed.