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Peach season is pretty much on its way out. We still have stands all over the place here in Colorado, but I think they will be gone soon. So I had to share this recipe with your right away. You could easily use frozen peaches, but we all know that fresh always adds a little extra something.
These muffins are soft, tender, full of cinnamon, and just perfect. My son who isn’t a big fan of peaches didn’t even want to try one. I told him I knew he would like it, so he had to at least give it a chance. He loved it. He even asked for them the next morning for breakfast.
Crumb toppings are always the best part of muffins, so of course this has one. Really, there needs to be a dessert that is more crumb topping and less of all the other stuff. Somehow I am not sure how that would work out. But a girl can dream, right?
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