The other day I realized my stash of cookies in the freezer was gone! I needed to make something to put in my son’s lunch. He loves peanut butter and chocolate as much as I do, so I found this recipe to try.
These are incredible. Seriously, probably the best cookies I have made in a long time. As usual, I under baked them slightly, and they are so gooey, and soft, and chewy, and yummy! The base would make a great peanut butter cookie. The chocolate chips and the peanut butter cups are just an added bonus!
They even freeze well! I took one out the other day for a “snack” and it was still soft and delicious. You can’t always say that about frozen cookies. The original recipe said it made 18 large cookies. It made probably 4 dozen regular sized cookies for me. It makes a ton! But really? I want to see those 18 cookies, they must be the size of my head! MMMmmmmm….peanut butter cookies the size of my head! Why did I make them small again? Oh yeah, my son’s lunch box isn’t that big.