Potato Pizza

I had to miss cooking club this month because we were traveling.  I was really disappointed, this was the month I was most looking forward to.  Each month has a different color as the theme.  November was orange, and I couldn’t want to see what everyone came up with.  October was purple, and that is where this recipe was from.  Purple is hard to come up with!!  I could come up with lots of blueberry desserts, but this was lunch.

Purple potatoes were the one thing that kept coming to mind.  But I wasn’t sure what to do with them.  Then I remembered this gorgeous pizza that Liren had made awhile ago.  I was intrigued by the idea when she posted about it, so I thought why not try it out now.

This pizza was amazing.  I don’t really know what else to say.  It is not your traditional pizza, but it all works so well together.  It makes a perfect lighter dinner when served with a salad.  I was really surprised given how much food is at cooking club, that I went home with no leftovers.  I added a little bit of bacon to this, for some extra flavor.  I mean, potatoes and bacon are perfect together.  I did make the crust from scratch, but you could use store bought.  This crust is my go to recipe, super easy, and very quick.  I really hope you make this.  It would be great as an appetizer for a party too!

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