Pancake breakfast sandwiches are brinner – breakfast for dinner! Make them at home using pancakes, sausage, egg, and cheese.
Lots of times people think just because I have a food blog, and cook for a living, that dinner is no problem at my house. They could not be more wrong. I struggle with coming up with dinner ideas just as much as the next person. I cook during the day, so when dinner time comes I don’t always want to cook more. Same as the next person, who worked all day and just wants to go home and relax at night.
These pancake breakfast sandwiches are from the new cookbook, Stack Happy, by Karly Campbell. The book is full of breakfast pancakes, healthy pancakes, savory (like BLT or loaded baked potato pancakes), and even dessert pancakes. My son is obsessed with this cookbook. Daily he is paging through it, asking me when I am going to make whatever recipe he wants in that minute. Needless to say, he was super excited when I said I was making the breakfast sandwiches for dinner!
For these breakfast sandwiches you make mini pancakes (that have the syrup cooked right in) that act as the “bread” for your sandwich. You can really fill them however you want. I used sausage patties, eggs and pepper jack cheese for ours.You can do scrambled eggs (my choice) or an over-easy egg (my husband’s choice), whatever you like the best. Bacon, or even ham, would make a great substitute for the sausage. Just pick your favorite breakfast items and start building a sandwich!
And make sure you pick up Stack Happy as soon as you can. Karly’s beautiful book is a must-have addition to your cookbook library!