What a great weekend! My son has off from school today, so we are spending some extra time with our friends in the mountains. The boys are loving the time to play together. And how could I not be loving the time with one of my best friends, who I don’t get to see nearly enough of! Tomorrow is back to school and back to normal.
Back to normal means English Muffins for breakfast. I love English Muffins, and I eat them most days for breakfast. Depending on my mood I put either Peanut Butter or Nutella on them. Nutella on an English Muffin…..yum! Nutella is made from nuts, so it has protein. That means it is good for you, right? I have seen English Muffins around the web for awhile now, but last week Kita and Pass the Sushi posted a recipe, and I just couldn’t wait any longer.
First of all, I had no idea how easy these would be. There are a few steps involved with letting them rise a couple times. But really, the hands on time is very minimal. When I make these again though, I will change the cooking method. The original recipe calls for cooking them on a griddle. It does a great job of getting them browned, but after they have some color I would finish them off in the oven. It took a really long time to get them cooked all the way through on the griddle.
But trust me – you can make these! Don’t fear the yeast!!
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