Can you believe that of all the red velvet treats out there, I could not find a recipe for Red Velvet Muffins! I figured if anyone was going to post a recipe for it, it may as well be me, the self proclaimed Queen of the Muffin! The only problem here is, I do not have any real experience with red velvet cake. I have had it a handful of times, but all in the north, so I do not know if it is authentic. So I am making no claims that these are true red velvet. They are red, moist, and have a hint of cocoa. These would make a fun breakfast treat for Valentine’s Day. Although, I personally would eat these any day of the year 
Don’t mind the pictures, I went against all of my instincts, and did not adjust fully for the altitude. From my experience everything tastes the same when you don’t adjust, it just doesn’t look pretty. So these sunk in the middle, very disappointing. I loved these muffins though, and I will be making them again soon (with the proper adjustments). The stash is already gone from the freezer, that is how good these were. I used a white/semi sweet swirl chocolate chip, because that is what I had on hand. But either white or semi sweet would be wonderful in here.
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