Toffee Graham Cracker Cookies – Crisp graham cracker cookies with warm chocolate chips and buttery toffee bits are a perfect cookie combo.
Today is the first day of school! My baby starts middle school today, and he is beyond excited! He gets to ride the bus for the first time since kindergarden, have a locker and a locker partner, a whole new school, and new teachers for each class. He is more than ready, and excited for the new challenge. I am sure as soon as he gets home, I will hear about pretty much every second of his day. And the perfect after school snack on the first day? Cookies of course!
We are a huge fans of chocolate chip cookies at our house. My Perfect Chocolate Chip Cookies are the base for a ton of recipes, and get made often. So I used that recipe as the base to come up with these Toffee Graham Cracker Cookies. Graham cracker crumbs replace some of the flour, so you get a darker color and flavor. Then in addition to chocolate chips, there are toffee bits! Perfectly crispy, a little chewy and definitely a delicious change from normal chocolate chip cookies.
Nothing beats warm cookies fresh out of the oven. The melty chocolate and the soft cookies….I kind of start drooling just thinking about it. The toffee bits add just a tiny bit of crunch to these cookies, and gives you something unexpected. Topping the balls of dough with extra chocolate chips and toffee bits, before you bake them, makes sure that you get a little bit of everything in each bite. Oh, and can you imagine making s’mores with these in place of the graham crackers? That sounds heavenly! Someone try it and let me know how it turns out.
I am sharing this recipe over at Imperial Sugar today. Please click on Toffee Graham Cracker Cookies to get the recipe.
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**I have an ongoing relationship with Imperial Sugar for recipe development. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.