Week in Review 3/31/12

It is the last day of March, wow!  This year is just flying by.  This weekend we are headed to Dinosaur National Monument.  My 6 year old really likes dinosaurs.  Who am I kidding, my husband loves them too.  So we are going to check out some fossils, and do a little hiking.  Plus our hotel has a pool, so I am sure there will be some swimming involved too.  Should be a nice little get away.

Here is what I was up to this week:
No Bake Chewy Granola Bars – A super quick and easy granola bar to make at home.  Healthier and cheaper than the store bought alternative.
Baja Shrimp Tacos - A take on Red Robin’s Shrimp Tacos.  Chili rubbed shrimp with a spicy chipotle lime sauce.
Peanut Butter and Jelly Oatmeal – Peanut Butter and Jelly “Baked” Oatmeal.  Healthy, and ready in 5 minutes!
Butterscotch M&M Bars – Butterscotch flavored blondies with White Chocolate M&M’s

Here are a few things I bookmarked this week:
Double Chocolate Double Peanut Butter Cookies by Greens and Chocolate – my favorite flavor combination x2!
Brownie Cupcakes with Cookie Dough Frosting by Yammies Noshery – Holy cow, this  just looks insanely delicious!
Nutella Swirl Brownies by Kitchen Confidante – I think we all know about my Nutella obsession by now!
Chili Lime Chicken Burgers by Iowa Girl Eats – I love chicken burgers, can’t wait to try this!
Baked Chicken Piceata by Country Cleaver – Perfect light spring meal!

Thanks for stopping by, hope you have a great weekend!