Skip to Content

Butterscotch Blondies

Butterscotch Blondies – soft and chewy blonde brownies that are loaded with butterscotch!  A buttery and sweet treat that is easy to make!  

My family loves blondies.  I am usually a chocolate person when it comes to desserts, but there is something about a buttery and brown sugar based dessert that I love.  And I will take blondies in any form!  You can even add chocolate and make Chocolate Chunk Blondies

Buttery Blonde Brownies loaded but butterscotch chips

 

When I was growing up the closest my mom ever made were these Fudge Nut Bars. They were a brown sugar and oatmeal based cookie that is absolutely amazing.  Plus they have a layer of chocolate fudge, so you can win over all the chocolate lovers in you life! 

Butterscotch is a really under rated flavor and needs to be in more desserts!  These Butterscotch Cookies are always a hit around here, so it should come as no surprise that adding them to blonde brownie recipe would be a good idea!  

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Butter
  • Brown Sugar
  • Egg
  • Vanilla Extract
  • All-Purpose Flour
  • Salt
  • Butterscotch Chips
Butterscotch Blondies are buttery and delicious - great dessert any time of year

How to Make Blondies

Blondies are one of the easiest desserts to make because you don’t need a mixer. 

  1. Star by mixing together melted butter and brown sugar until it is nice and smooth.
  2. Next mix in the egg and vanilla until everything is well combined.
  3. The flour and salt get mixed in next. You don’t want to over mix here, just until everything is combined.
  4. Fold in the butterscotch chips and your batter is done.
  5. Pour into a line or well greased baking pan and bake for about 20-25 minutes until they are dry on the top and the edges are golden.

The brown sugar gives these so much flavor, they are just buttery and delicious!  So they are great for anything you want to mix in!  Like maybe Oreos?  Oreo Blondies anyone?

Butterscoth Blondies stacked on a cutting board. They are loaded with butterscotch chips and delicious!

Storage

Store butterscotch blondies covered in an airtight container for up to 4 days. They do not need to be kept in the fridge. You can also freeze the in an airtight container for up to 4 months. If you are freezing the, I like to slice them first, so you can take out only a slice or two to let it thaw on the counter and enjoy.

This butterscotch blondie recipe comes together in just minutes. You can literally be eating them about 40 minutes after you have the idea to make them.  And that includes a little cooling time!  Which honestly as you smell the baking is by far the hardest part.  

Butterscotch Blondies - soft and chewy blonde brownies that are loaded with butterscotch!  A buttery and sweet treat that is easy to make!  

More Great Dessert Recipes

Yield: 16

Butterscotch Blondies

Butterscotch Blondies - soft and chewy blonde brownies that are loaded with butterscotch!  A buttery and sweet treat that is easy to make! 

Butterscotch Blondies - soft and chewy blonde brownies that are loaded with butterscotch!  A buttery and sweet treat that is easy to make!  

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat oven to 325 degrees. Grease an 8 inch pan or line with parchment paper. Set aside.
  2. Mix together melted butter and brown sugar until it is nice and smooth.
  3. Add in egg and vanilla and mix well.
  4. Mix in flour and salt until it is just incorporated, be careful not to over mix.
  5. Fold in butterscotch chips.
  6. Pour batter to the prepared pan.
  7. Bake for about 20-25 minutes. The sides should be set, the center should be dry but look slightly under done.
  8. Remove from the oven and allow to cool before serving.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 185Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 136mgCarbohydrates 24gFiber 0gSugar 18gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.

Erin S
Follow me
Latest posts by Erin S (see all)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Judy

Saturday 6th of January 2024

I mixed up the Butterscotch Blondies and realized there was no baking soda or baking powder. I added a half teaspoon baking powder. They were very good!

Joslyn

Wednesday 21st of June 2023

How long do these last after baking them in the refrigerator? Are they freezeable and if they are, for how long?,

Erin S

Thursday 22nd of June 2023

The post is updated with a section on storage. They will keep in an airtight container for about 4 days, and you can freeze them for 3-4 months.

Krystle

Wednesday 7th of September 2022

I love butterscotch, would make again!

Beti | easyweeknightrecipes

Wednesday 7th of September 2022

Oh my goodness! Such an amaaazing treat! I can't wait to try these!

katerina @ diethood.com

Wednesday 7th of September 2022

I would love to try these! They look and sound amazing!! YUM!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe