Strawberry White Chocolate Chip Muffins – Whole wheat muffins with fresh strawberries and white chocolate chips
It is no surprise to you that I like muffins. I think there is nothing short of 30 muffin recipes on here. Don’t believe me? Go check out the recipe index. I am just a little obsessed. As well as liking muffins, you know that I like to try to make them a little healthier. I mean, if you are going to eat cake for breakfast, you have to try to make it as healthy as possible, right?
My newest obsession is white whole wheat flour. I have been using it in everything! You can’t taste a difference and you are getting the goodness of whole wheat! It makes me feel a little better about my baking.
I have noticed that things do come out a little darker in color, but they still taste the same. I used it for waffles and my husband kind of freaked out when he saw the batter. But once it was time to eat he was convinced.
A couple of weeks ago, I had more strawberries than I knew what to do with. You may remember Strawberry Crumb Bars, Berry Almond Salad, and Strawberry Shortcake. Well, here is yet another thing that I made with all those strawberries.
I actually made 2 kinds of muffins, but never got around to taking pictures of the other. These strawberry white chocolate chip muffins were the favorite though. There are still 2 in the freezer. I think my 8 year old is rationing himself 🙂
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Double Cherry Muffins by That Skinny Chick Can Bake
Strawberry Rhubarb Muffins
Tangerine Raspberry Muffins
Raspberry Lemon Muffins by The Food Charlatan
Strawberry White Chocolate Chip Muffins
These Strawberry White Chocolate Chip Muffins are light and fluffy made with fresh strawberries and plenty of white chocolate chips!
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon baking powder
- 1/4 cup oil (canola, vegetable, avocado)
- 1/3 cup Greek yogurt, plain
- 1 teaspoon vanilla extract
- 1 whole large egg
- 3/4 cup white chocolate chips, divided
Instructions
- Preheat oven to 400º F. Prepare a 12 cup muffin tin with non stick spray or arrange with paper liners.
- In a large bowl mix together flour, sugar, brown sugar, and baking powder. Set aside.
- In a small bowl whisk together oil, yogurt, vanilla, and egg.
- Take about 2 Tablespoons of the flour mixture and toss with the strawberries.
- Gently mix together the wet and dry ingredients until it just barely comes together, the mixture will be thick.
- Add the coated strawberries and 1/2 cup white chocolate chips and fold together until evenly combined.
- Fill muffin cups evenly with batter, and top with the remaining white chocolate chips.
- Bake for 16-18 minutes, until a tester comes out clean.
- Remove from the oven and allow the muffins to cool for a couple minutes in the pan before removing to a wire rack to cool completely
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 159Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 17mgSodium 56mgCarbohydrates 21gFiber 1gSugar 13gProtein 3g
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Suzanne
Tuesday 13th of August 2013
I love to use whole wheat flour in my baking and flax at least it makes me feel like I'm eating somewhat healthier with my sweets! Yummy looking muffins :)
Tracey
Tuesday 13th of August 2013
Oh yum, strawberries and white chocolate chips are two of my favorites. And I get to eat them both for breakfast?? Yes, please!
Shashi @ http://runninsrilankan.com
Tuesday 13th of August 2013
Strawberry and white chocolate - oooh! yum yum!
Alida
Tuesday 13th of August 2013
I'm a huge fan of white whole wheat flour too! Definitely makes justifying cake for breakfast a little easier :) I love the strawberry/white chocolate combination in these muffins!
Stephanie @ Eat. Drink. Love.
Monday 12th of August 2013
I'd love to take a couple of these for breakfast in the morning!