Baked Chicken Parmesan

Baked Chicken Parmesan with Roasted Broccoli – a healthier version of chicken Parmesan all made on one baking sheet! Super easy, quick and definitely family friendly.

When I was a kid every time we went out for Italian food I would order Chicken Parmesan.  I requested it for my birthday every year, it was pretty much my favorite thing!  So much so that this Chicken Parmesan Pasta Skillet is still a favorite of mine.  All the flavors in an one pan dinner! 

You can even turn it into a sandwich with this Chicken Parmesan Panini.  I am all about taking my favorite flavors and getting to enjoy them in new ways.  And if they can be made a little bit healthier like this Baked Chicken Parmesan recipe then I am even happier. 

 

Why You’ll Love This Recipe

• Get all the taste of a classic Italian dish, but in a lighter and healthier way.
• A complete meal all on the same tray! Great way to get your kids to eat their vegetables.
• You can mix up the vegetable and use something other than broccoli if you want!
• Quick and easy recipe that you can make any night of the week.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• All-Purpose Flour
• Salt & Pepper
• Garlic Powder
• Egg
• Panko Breadcrumbs
• Parmesan Cheese
• Dried Oregano
• Italian Seasoning
• Chicken Breasts
• Marinara Sauce
• Mozzarella Cheese

What to serve with Chicken Parmesan

This recipe has broccoli included, but you could definitely follow the recipe and just not make that part if you don’t like it.  Traditionally it is served with pasta when you order it at a restaurant. 

• Cheesy Garlic Bread is a great side everyone loves
• Roasted Asparagus – the cook time will be a little less than broccoli, cook for about 25 minutes total.
• Tossed Salad
• Roasted Brussel Sprouts

How to make Baked Chicken Parmesan

1. Set up a breading station. You will want 3 shallow bowls; 1 for flour, 1 for egg, and 1 for breadcrumbs. 
2. Dredge the chicken in the flour and gently shake off the excess. Then pass the chicken through the egg and finally into the breadcrumbs
3. After the chicken is nicely coated place on a baking sheet. And bake until nicely and crisp! Make sure to bake chicken Parmesan uncovered, so that it gets nice and crispy.
4. Remove from the oven and top with some sauce and Mozzarella cheese. Put it back in the oven for a few minutes for the cheese to melt.

How Long to Bake Chicken Parmesan

This depends a little on the temperature you are baking at as well as how thick your chicken is.  I like to bake at 425º F, so you can get it crispy on the outside. If you get your chicken about 1/2 inch thick it will take about 30 minutes total to get the chicken fully cooked. You can also buy chicken cutlets that are slightly thinner and those would cook in 20-25 minutes. You want the chicken fully cooked, but not over done or it will be dry and tough. The best way to know when chicken is done is to take the temperature. It should be 165º F when it is completely cooked.

Storage

Any leftovers can be stored in an airtight container for 3-4 days. When you reheat it will not be as crispy as it was the first time, but it will still make for a great lunch later in the week.

More Easy Chicken Dinner Recipes

• Marry Me Chicken
• Crockpot Fiesta Chicken
• Bourbon Chicken
• Chicken Broccoli Alfredo
• Margarita Grilled Chicken
• Fiesta Lime Chicken
• Crockpot Chicken & Gravy
• Baked Caesar Chicken

Continue to Content

Yield: 4

Baked Chicken Parmesan

Print

Baked Chicken Parmesan with Roasted Broccoli - a healthier version of chicken Parmesan all made on one baking sheet! Super easy, quick and definitely family friendly.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 1 bag frozen broccoli florets
• 1 Tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Chicken

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 whole large egg
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 pound boneless skinless chicken breasts, pounded to 1/2 inch thick
• 2/3 cup marinara sauce
• 1/2 cup grated Mozzarella cheese

Instructions

1. Preheat oven to 425º F.
2. Toss broccoli, olive oil, salt and pepper together and place on a rimmed baking sheet.
3. Set up 3 shallow bowls. Fill 1 bowl with flour, salt, pepper, and garlic powder. Beat the egg in the 2nd bowl. In the 3rd bowl mix together panko breadcrumbs, Parmesan cheese, oregano, and Italian seasoning.
4. Dredge each piece of chicken in flour, pass through the egg, and coat well with the panko mixture.
5. Place on the baking sheet with the broccoli.
6. Bake for 15 minutes, mix the broccoli around and bake for 10 more minutes.
7. Remove from oven and top each piece of chicken with marinara sauce and cheese. Bake for 5 more minutes or until the cheese is melted.
8. Remove from oven and serve immediately.

Notes

Recipe slightly adapted from Rachel Cooks

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• 
  Full Sheet Pan
• 
  Measuring Spoons

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 655Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 262mgSodium 1231mgCarbohydrates 28gFiber 2gSugar 3gProtein 83g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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