Baked Wontons Recipe – a healthy wonton recipe filled with pork, turkey, ginger, and soy sauce. Then baked to crispy perfection! Great for a party or even a light dinner!
My family loves Asian food. It is on the menu probably once at week at our house. Five Spice Pork Lo Mein has been a staple in our house for at least 12 years. But I am always searching out new and fun recipes to try.
These Chow Mein Noodles with Chicken are always a hit because they are ready in just minutes, and during busy weeks sometimes minutes is all you have. This baked wonton recipe is an old one, but we still love it.
I have always loved cooking, even in college. So I have a huge collection of cookbooks. This is from a Taste of Home cookbook from the 90’s. I am not a fan of egg rolls from Chinese restaurants. The only egg rolls I like our traditional Vietnamese Egg Rolls. But when I saw this recipe, I knew I would like it.
These are not baked egg rolls by any stretch, but anything wrapped in a wonton wrapper just reminds me of them. This baked wontons are filled with a mixture of ground turkey and pork, so they have lots of flavor but aren’t super heavy either.
Baked wonton wrappers are hard to get super golden brown and crispy. A super hot oven helps and I like to spray them with non-stick spray before baking. Once they are hot and starting to crisp up, you can definitely turn on the broiler. Just watch to make sure they don’t burn. But this will definitely help to give them the crunch you want!
These baked wontons make a great party appetizer, served with sweet and sour dipping sauce. Or even a light dinner. And you can even make them ahead. I have made a huge batch of them, and then just frozen on the baking sheet. Once they were frozen, I put them in a plastic bag and tossed in the freezer for an easy dinner another night.
So the next time you are skipping the take out and making your Chicken Lo Mein at home, whip up a batch of these baked wontons to have an as an appetizer. So much better for you than take out you can get!
Yield: 12
Baked Wontons
Baked Wonton Recipe - a healthy wonton recipe filled with pork, turkey, ginger, and soy sauce. Then baked to crispy perfection! Great for a party or even a light dinner!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 1 small onion, finely chopped
- 1 can water chestnuts, drained and finely chopped
- 1/3 cup soy sauce, reduced sodium
- 1/4 cup egg substitute
- 1 tsp fresh ginger, grated
- 1 package wonton wrappers
Instructions
- In a large skillet cook the pork, turkey, and onion until the meat is cooked through. Drain and cool slightly
- In a large bowl mix together the meat, water chestnuts, soy sauce, egg substitute and ginger.
- Lay one wrapper down at an angle on the counter in front of you. Put in about 2 tsp of filling. Moisten all the edges with water. Fold the 2 corners over the filling. Starting at the bottom roll up to seal.
- Place all the wontons on a lined baking sheet. Spray them with cooking spray and bake at 400 degrees for 10 – 12 minutes. Turn on the broiler for the last 2-3 minutes to get golden brown and crispy.
- Serve with Sweet and Sour Sauce for dipping
Notes
Recipe from Taste of Home Healthy Cooking
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 198 Saturated Fat 1g Cholesterol 27mg Sodium 606mg Carbohydrates 25g Fiber 1g Protein 12g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
Erin S
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
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Lolo says
All these look great but seem like a lot of work! I´m a terrible cook, get really nervous following recipes & have to say that I don´t enjoy it very much… too bad that I love to EAT and everything!!!
Hopped from Voice Boks
See you around
Lolo
Lolo says
All these look great but seem like a lot of work! I´m a terrible cook, get really nervous following recipes & have to say that I don´t enjoy it very much… too bad that I love to EAT and everything!!!
Hopped from Voice Boks
See you around
Lolo
Jana says
I totally want to make these! I love that you can make them ahead of time and THANK YOU for providing a second recipe on how to use up the leftover meat – that would have totally deterred me from trying these since I typically don't cook with ground pork or turkey! YUM!
Jana says
I totally want to make these! I love that you can make them ahead of time and THANK YOU for providing a second recipe on how to use up the leftover meat – that would have totally deterred me from trying these since I typically don't cook with ground pork or turkey! YUM!
Megan @ Pip and Ebby says
Wontons have always intimidated me (making, not eating..ha!), but you made it look like a piece of cake! Thanks for the inspiration!!
Megan @ Pip and Ebby says
Wontons have always intimidated me (making, not eating..ha!), but you made it look like a piece of cake! Thanks for the inspiration!!
Victoria says
A great healthy baked wonton recipe. You could use so many different fillings for this. Looks good 🙂
Victoria says
A great healthy baked wonton recipe. You could use so many different fillings for this. Looks good 🙂
Becky Jane says
You're makin' me wish I loved to cook…
New Follower from vB! Hope you can stop by for a visit.
Thanks, Becky Jane
http://RiseAboveYourLimits.blogspot.com/
Becky Jane says
You're makin' me wish I loved to cook…
New Follower from vB! Hope you can stop by for a visit.
Thanks, Becky Jane
http://RiseAboveYourLimits.blogspot.com/
Megan says
These look great! Almost like a potsticker/wonton cross. And I love how resourceful you were with the leftovers.
Megan says
These look great! Almost like a potsticker/wonton cross. And I love how resourceful you were with the leftovers.
Pam says
The baked wontons look amazing and so does the burger!
Pam says
The baked wontons look amazing and so does the burger!
Christy says
Baked wantons?? That sounded very creative 🙂 I am sure it tastes great too, as the looks are already so appealing!!:D
Christy says
Baked wantons?? That sounded very creative 🙂 I am sure it tastes great too, as the looks are already so appealing!!:D
Steph says
baked wontons look delicious and i can't wait to try that out!
Steph says
baked wontons look delicious and i can't wait to try that out!
Julia @ George and Julia Eat Manhattan says
Wow, this looks fantastic. I'm going to have to try these out at my upcoming annual dumpling party. Thanks for sharing it!
Julia @ George and Julia Eat Manhattan says
Wow, this looks fantastic. I'm going to have to try these out at my upcoming annual dumpling party. Thanks for sharing it!
My Home Diary in Turkey says
I love wonton… and yours is something else that I usually make… nice to try it some times.. and the burger…. hmm…YUM! ^,^
My Home Diary in Turkey says
I love wonton… and yours is something else that I usually make… nice to try it some times.. and the burger…. hmm…YUM! ^,^
Jan says
Wontons are so laborious, but once made, they are so yummy! Never thought to bake them in the oven. Thanks for the tip 🙂
Jan says
Wontons are so laborious, but once made, they are so yummy! Never thought to bake them in the oven. Thanks for the tip 🙂
Anna says
I Love Wontons. Thank You For The Recipe.