Skip to Content

Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies – a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

Welcome to Day Five of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!

Biscoff Chocolate Chip Cookies {Dinners, Dishes, and Desserts}

I can’t believe that Christmas Week is over!!  It has been so much fun, and so many great recipes have been shared!  In case you missed any, I made Chewy Molasses Cookies, Chocolate Saltine Toffee, Eggnog Cinnamon Rolls, and Peppermint Sugar Cookie Bars.  Hopefully you added a couple of those tho your holiday baking list this year!  These Biscoff Chocolate Chip Cookies just might be my favorite though!  The recipe comes from my friend Katrina’s Biscoff Cookbook.  You might remember I made the No Bake Biscoff Bars from there a few weeks ago.  I have made a couple other recipes from there as well, all of them have been so good!

Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

I made a double batch of this dough, and then froze it in balls, so I was ready to bake cookies whenever I needed them.  It worked so well for teacher gifts, the neighbors, and some delivery people.  So nice to just take out a few balls of dough, bake them up, and give gifts of fresh baked cookies!  My son went to school this morning with 3 gift bags full of cookies for his teachers today.  I am now out of dough, and going to have to make some more before Christmas!

Yield: 36

Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, , softened
  • 1/2 cup Biscoff spread
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 (12 oz) milk chocolate chips, divided

Instructions

  1. Whisk together flour, baking soda, baking powder, cinnamon and salt. Set aside
  2. In the bowl of an electric mixer beat together butter, biscoff spread, sugar and brown sugar for 2 minutes, until fluffy.
  3. Add egg and vanilla, and mix until just combined.
  4. Slowly add the flour mixture until just incorporated. Mix in 1 cup of the chocolate chips.
  5. Cover and refrigerate dough for 1 hour.
  6. Preheat oven to 350 degrees.
  7. Scoop balls of dough onto a baking sheet. Use the remaining 1 cup of chocolate chips to press a few into the top of each ball of dough.
  8. Bake for 8-10 minutes until just set, and the edges are golden brown.
  9. Remove from the oven and let cook for a few minutes before transferring to a wire rack to cool completely.

Notes

Recipe from The Biscoff Cookbook

Nutrition Information

Yield

36

Serving Size

1 Servings

Amount Per Serving Calories 85Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 12mgSodium 60mgCarbohydrates 10gFiber 0gSugar 5gProtein 1g

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.


 

Erin S
Follow me
Latest posts by Erin S (see all)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Debra Warila

Saturday 20th of December 2014

My favorite thing to bake at the holidays are Christmas cookies, gingerbread, and Southern pecan pies.

Emily @ Life on Food

Saturday 20th of December 2014

I don't think these would last long in my freezer either. They look so delicious!

Erin+@+The+Spiffy+Cookie

Friday 19th of December 2014

I sadly have not yet put biscoff into any cookies. I have made cinnamon rolls, granola bars, blondies, cheesecake, ice cream, and mousse. Definitely need to try.

Hezzi-D

Friday 19th of December 2014

I so love Biscoff. These cookies look awesome and I think I might make them this weekend!

heather+@french+press

Friday 19th of December 2014

cookie butter in cookies, YES please! they look so soft and chewy

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe