BLAT’s are one of my favorites in the summer. It isn’t traditional I know. People think I am strange, and don’t know what I am talking about. But the A is for Avocado! It goes perfect on a BLT. But then it really isn’t a BLT anymore is it? So I have to call it a BLAT. Fresh garden tomatoes, buttery avocados, crispy lettuce, salty bacon all on toasted bread….delicious! Serve with sliced cucumbers from the garden and my new favorite crackers (Cashew Nut Crisps), and you have the perfect lunch!
There isn’t really a recipe here, just stack slices of everything on your favorite toasted bread. Skip the Mayo! First, it is gross (sorry, personal opinion). Second, you have creamy avocado…who needs Mayo? Third, there isn’t an M in there is there? If you want to add Mayo then it would be a BLMAT!
Now on the Award. Tina over at Flourtrader passed this great award to me a few weeks ago. I have been very bad about passing it along, sorry about that. Tina is a wonderful blogger, with all sorts of great recipes on her site. Make sure you check her out!!
Congrats to the following bloggers I am passing this along to! (You can pass it along to a few of your favorites as well)
Cassie at Bake Your Day
Carloyn at All Day I Dream About Food
Wendy at The Weekend Gourmet
Sawsan at Chef in Disguise
Janet at From Cupcakes to Caviar
Dee at Deelicious Sweets
Laura at A Healthy Jalapeno
Julie at SugarFoot Eats
Erin at The Spiffy Cookie
Valarie at Simple Fare, Fairly Simple
Thanks to everyone who reads my blog! It really means a lot, and I appreciate each and every one of you!!