Cheeseburger Soup

4.60 from 5 votes
Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

Cheeseburger Soup – Your favorite summer time sandwich in a warm and comforting soup. Top with bacon, cheese and your other favorite burger toppings for a delicious dinner!

Soup just might be the best and most comforting meal once the weather turns cold.  It can be a soup that comes together in just minutes like our favorite Wonton Soup.  

Or it can sit in the crock pot or on the stove and simmer for hours.  Slow Cooker Chili is a hearty soup that will warm you up any chili night. 

a bowl of soup topped with croutons, cheese, and avocado slices

 

And what goes better with soup than bread.  It is pretty much half the reason I make any soup in the first place.  Red Lobster Biscuits are a hit with just about anything, so they are always a good idea.  But if you want something a little more traditional then these Soft Breadsticks are delicious!  

What You’ll Need

  • Ground Beef
  • Onion
  • Garlic
  • Worcestershire Sauce
  • Chicken Broth
  • Tomato Sauce
  • All-Purpose Flour
  • Milk
  • Cheddar Cheese
  • Ketchup
  • Mustard
  • Salt & Pepper

All the flavors you love of your favorite summer Cheeseburger, but in a comforting winter soup form.

cheeseburger soup ingredients

How to Make Cheeseburger Soup

  1. The first thing to do is start to brown you ground beef. In a large pot, break apart the ground beef until it starts to brown. Add in the onions and garlic and cook until the onions are soft and the beef is cooked. Drain away any grease if there is any.
  2. Mix in the Worcestershire sauce, chicken broth, and tomato sauce. Stir and bring everything to a simmer.
  3. In a liquid measuring cup whisk together the milk and flour until it is smooth. Slowly stir into the soup and simmer until the soup starts to thicken. 
  4. Add the cheese about 1/2 cup at a time so it melts evenly. Once all the cheese is added, stir in the ketchup, mustard, salt and pepper. Let the soup simmer for about 10 minutes.
  5. Serve hot topped with your favorite burger toppings.
a spoonful of cheeseburger soup

What Goes On Cheeseburger Soup

You really can top your soup with whatever your favorite burger toppings are, but there are just a couple of favorites.

  • Shredded Cheese
  • Avocado
  • Croutons
  • Diced Onions
  • Crumbled Bacon
Cheeseburger Soup - Your favorite summer time sandwich in a warm and comforting soup. Top with bacon, cheese and your other favorite burger toppings for a delicious dinner!

What To Serve With Cheeseburger Soup

So if you are looking for a new soup to try, this is it.  The whole family is going to love it.  You may even start making a double batch to freeze for later!

close up white bowl of cheeseburger soup for pinterest

More Comfort Soup Recipes

close up cheeseburger soup in a white bowl
4.60 from 5 votes

Cheeseburger Soup

By Erin
Cheeseburger Soup – Your favorite summer time sandwich in a warm and comforting soup. Top with bacon, cheese and your other favorite burger toppings for a delicious dinner!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6

Ingredients 

Soup

  • 1 pound lean ground beef
  • 1 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 3 Tablespoons Worcestershire sauce
  • 3 cups chicken broth
  • 1 14 oz can tomato sauce
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 cups cheddar cheese, grated
  • 3 Tablespoons ketchup
  • 1 Tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • cheddar cheese
  • crisp bacon
  • diced onions
  • diced avocado
  • croutons

Instructions 

  • In a large stock pot cook the ground beef over medium high heat, breaking apart. After it begins to brown add onions, and garlic. Cook until the meat is cooked through, and the onions are soft. Drain any fat from the pan.
  • Stir in Worcestershire sauce, tomato sauce and chicken broth. Bring the soup to a simmer.
  • In a liquid measuring cup whisk together milk and flour until smooth. Slowly stir into the simmering soup. Cook until the soup starts to thicken slightly.
  • Add the cheddar cheese, 1/2 cup at time, stirring after each addition.
  • Once the cheese is all added stir in the mustard, ketchup, salt and pepper. Cover and simmer for 10 minutes.
  • Serve with desired garnish.

Notes

Adapted from The Runaway Spoon

Nutrition

Serving: 1g | Calories: 423kcal | Carbohydrates: 18g | Protein: 35g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1438mg | Fiber: 1g | Sugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 6
Calories: 423
Keyword: cheeseburger soup
Like this recipe? Leave a comment below!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

47 Comments

  1. As soon as the weather gets a little cooler I want all the soups! I am adding this to my must make list.