Fresh pasta is something that I think almost everyone loves. It is just so much better than dried pasta, you can’t really compare the two. Unfortunately, fresh pasta can be lots of work, and time consuming. I have a pasta maker, so rolling out the dough isn’t very hard. But who has time for that on a regular basis? Between work, school, sports, and everything else I am all for quick and easy short cuts.
Monterey Gourmet Foods has a line of International inspired pastas, that I am loving. All of their pastas are all natural, and follow their strict genuinely natural principles. Here I used the Chicken and Cheese Rigatoni and topped it with a roasted garlic cream sauce. The rigatoni is filled with a blend of three different cheeses, parlsey, and chicken. My husband loves this roasted garlic sauce, and is always looking for things for me to put it on. Initially I was going to use our favorite marinara sauce, but he over ruled me. It really does up the anti, and make for a more up scale feeling week night dinner.
Because we can’t get enough carbs in our house I made garlic cheese bread to go with this. To be responsible, I also served a salad made with a homemade lemen garlic vinaigrette dressing. I wish I could say we had leftovers, but the whole family loved this and it disappeared quickly! I can’t wait to try some of the other International pasta; the Chicken Mandu dumplings look like they will be another winner.
Rigatoni with Roasted Garlic Cream Sauce

Chicken and Cheese filled Rigatoni topped with a Roasted Garlic Cream Sauce
Ingredients
- 1 package Chicken & Cheese Rigatoni
Roasted Garlic Cream Sauce
- 2 tsp butter
- 8 cloves roasted garlic, , minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Bring a large pot of water to boil. Cook the pasta according to the package directions.
- In a saucepan, melt butter over medium heat. Add garlic, and saute for a minute. Whisk in heavy cream. Heat for a few minutes until warm. Whisk in Parmesan cheese, salt and pepper. Simmer for a few minutes or until it starts to thicken.
- Serve pasta with sauce. Garnish with additional Parmesan cheese if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 384Total Fat 31gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 10gCholesterol 105mgSodium 362mgCarbohydrates 16gFiber 2gSugar 2gProtein 12g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
What side dish or sauce would you serve your Monterey Gourmet Foods Discovery Dish with? Let me know in the comments for a chance to win a $100 Visa gift card!
Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 11/18/2013 – 12/16/2013.
Be sure to visit the Monterey Gourmet Foods’ page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
- Pork Chop Seasoning - May 27, 2022
- Pepperoni Pizza Burger - May 26, 2022
- Lemonade Pie - May 25, 2022
angie lilly says
I tweeted here: https://twitter.com/MsTofuFairy/status/412604641549893633
Amanda Sakovitz says
I would serve salad and rice with it
Amanda Sakovitz says
https://twitter.com/aes529/status/412626822178697216
Betty C says
I have to try your garlic cream sauce, but in the meantime I would top it with marinara sauce and add a mixed green salad, oven roasted veggies and a piping hot garlic cheese bread.
Betty C says
Tweet – https://twitter.com/willitara/status/412645645795618816
Thomas Murphy says
I would serve it with marinara sauce.
Thomas Murphy says
https://twitter.com/thomasmurphy40/status/412695646986989568
Kerry says
tweeted: https://twitter.com/KerryBishop/status/412715453320937472
Tabathia B says
I would serve it with a garden salad
tbarrettno1 at gmail dot com
Tabathia B says
tweet
https://twitter.com/ChelleB36/status/412720716442648577
tbarrettno1 at gmail dot com
Mari says
I’d make a side salad.
Mari says
https://twitter.com/LuckyDuckyToo/status/412746552004710400
Natasha of Natashaskitchen.com says
I think it would be amazing with pesto and sprinkled with parmesan. Yummmers! I’d also serve it with broccoli. Mmmm. 🙂