Fresh pasta is something that I think almost everyone loves. It is just so much better than dried pasta, you can’t really compare the two. Unfortunately, fresh pasta can be lots of work, and time consuming. I have a pasta maker, so rolling out the dough isn’t very hard. But who has time for that on a regular basis? Between work, school, sports, and everything else I am all for quick and easy short cuts.
Monterey Gourmet Foods has a line of International inspired pastas, that I am loving. All of their pastas are all natural, and follow their strict genuinely natural principles. Here I used the Chicken and Cheese Rigatoni and topped it with a roasted garlic cream sauce. The rigatoni is filled with a blend of three different cheeses, parlsey, and chicken. My husband loves this roasted garlic sauce, and is always looking for things for me to put it on. Initially I was going to use our favorite marinara sauce, but he over ruled me. It really does up the anti, and make for a more up scale feeling week night dinner.
Because we can’t get enough carbs in our house I made garlic cheese bread to go with this. To be responsible, I also served a salad made with a homemade lemen garlic vinaigrette dressing. I wish I could say we had leftovers, but the whole family loved this and it disappeared quickly! I can’t wait to try some of the other International pasta; the Chicken Mandu dumplings look like they will be another winner.
- 1 package Chicken & Cheese Rigatoni
Roasted Garlic Cream Sauce
- 2 tsp butter
- 8 cloves roasted garlic, , minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- Bring a large pot of water to boil. Cook the pasta according to the package directions.
- In a saucepan, melt butter over medium heat. Add garlic, and saute for a minute. Whisk in heavy cream. Heat for a few minutes until warm. Whisk in Parmesan cheese, salt and pepper. Simmer for a few minutes or until it starts to thicken.
- Serve pasta with sauce. Garnish with additional Parmesan cheese if desired.
Amount Per Serving Calories 384Total Fat 31gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 10gCholesterol 105mgSodium 362mgCarbohydrates 16gFiber 2gSugar 2gProtein 12g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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