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Cinnamon Blondies

cinnamon blondies on a plate

 

** This was previously posted, I have updated the pictures.

We had a very busy weekend here.  Saturday morning my husband and son woke up early to see the Eclipse.  Then my son had his first playdate in Colorado!  I am so happy that he is making friends and adjusting quickly.  Saturday afternoon we went to a snow/ice sculpture event that ended in a parade.  It is amazing what people can do with snow and ice!  And it is always fun to see a parade, especially when Santa is in it!  Sunday we went up into the mountains and went snowshoeing.  It was the perfect weather to be playing outside in the snow.  I hope these warmer temps stick around for awhile!

cinnamon blondies on a plate

I saw these Cinnamon Blondies over at From Cupcakes to Caviar a few months ago.  They looked so gooey and delicious!  My 6 year old is a huge cinnamon fan, so I had to make them for him.  I over baked mine by a minute or two, but they were still amazing.  This was my first experience with Cinnamon Chips, and I think I am going to have to go pick up another bag!

cinnamon blondies on a plate

Yield: 12

Cinnamon Blondies

cinnamon blondies on a plate

Cinnamon Blondies - butter blondies with cinnamon chips and topped with a cinnamon glaze.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 1/2 tsp vanilla
  • 2 2/3 cup flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 package cinnamon chips
  • 1/3 cup powdered sugar
  • 1/2 tsp cinnamon
  • 3 Tbls milk

Instructions

  1. Preheat oven to 350 degrees. Line 13x9 pan with foil. Spray with nonstick spray.
  2. Beat the butter and sugars together until well blended. Add eggs and vanilla. Beat thoroughly
  3. Mix the flour, baking powder , 1 tsp cinnamon and salt together. Add to butter mixtures. Mix until just combined. Fold in cinnamon chips. Spread batter into the pan.
  4. Bake for about 25 minutes, or until a toothpick comes out clean. Let the bars cool completely before cutting into them. When ready to serve, combine powdered sugar, 1/2 tsp cinnamon, and milk until the right consistency to drizzle. The amount of milk may vary. Drizzle glaze over bars. Serve.

Nutrition Information

Yield

12

Serving Size

12 Servings

Amount Per Serving Calories 424Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 6gCholesterol 77mgSodium 349mgCarbohydrates 60gFiber 1gSugar 35gProtein 6g

Did you make this recipe?

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Erin S
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Tara @ Chip Chip Hooray

Tuesday 20th of December 2011

Great idea to use cinnamon chips and make a cinnamon-y glaze--your son must have loved these!

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Sunday 18th of December 2011

As many others, now is my first time posting here. I indead enjoy this site and see it pretty often.

Alida

Thursday 15th of December 2011

Aren't cinnamon chips amazing? Now I'm going to have to pick up a bag so I can make these blondies asap...they look incredible!

kita

Wednesday 14th of December 2011

There was an eclipse.... I miss everything...>.> pout. Im glad to hear your little boy is making friends!

These blondies sound insane. I love the combination of cinnamon in sweets this time of year!

Emily @ Life on Food

Tuesday 13th of December 2011

I swear I could add cinnamon to anything. I love working with cinnamon chips. They add cinnamon flavor, plus they are sweet so they only add to desserts that are already wonderful. Your bars look delicious! They could be for breakfast right?

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