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Dark Chocolate Banana Peanut Butter

Dk Choc Banana Peanut Butter

 

We finally moved over the weekend!  So while I am trying like crazy to unpack boxes before my in-laws get here this weekend, I have one more guest post for you!  Another Erin 🙂  Erin from The Spiffy Cookie is a great blogger, who is super supportive.  She helped out with my bake sale, has done a couple bake sales of her own, and has helped me a couple times over email.  She is a grad student working on her PhD in Biomedical Sciences.  So, not only is she super smart, but she is very talented as well.  Go tell her I said Hi after you check out this fun recipe.

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Thanks so much Erin for having me today, it is such a pleasure to be here! I am also Erin, over on The Spiffy Cookie, and I have come to spread my love of peanut butter – something I know Erin can relate to.

After seeing Erin’s homemade peanut butter, I knew I had to pull out my food processor and make some for myself. But it didn’t end there. I could not resist adding some melted dark chocolate and dried banana chips into the mix. You can blame the dark chocolate peanut butter banana cookies I recently made. Because what’s better than a cookie with those three ingredients? Turning it into something spreadable.

Dk Choc Banana Peanut Butter

Just imagine this spread over a warm, toasted English muffin. Or added to plain Greek yogurt.  And while we’re at it, imagine eating it straight off the spoon. Yes please! You could also use semi-sweet or milk chocolate if you prefer those over dark chocolate. I bet white chocolate would taste delicious as well!

Dk Choc Banana Peanut Butter

Yield: 10

Dark Chocolate Banana Peanut Butter

Dark Chocolate Banana Peanut Butter

Homemade peanut butter with dark chocolate and dried banana chips. So many great flavors in one spread.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups roasted unsalted peanuts
  • 1/4 cup dried banana chips
  • 1/4 cup dark chocolate, , melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Place peanuts in a food processor and grind until creamy, about 5 minutes, occasionally scraping down the sides. Add banana and grind again until creamy.
  2. Once creamy, blend in the chocolate, vanilla, and salt until combined. Store in an air-tight container.

Notes

The Spiffy Cookie Original

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 227Total Fat 18gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 76mgCarbohydrates 12gFiber 3gSugar 5gProtein 8g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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Erin S
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Magic of Spice

Friday 20th of July 2012

I hope you are settling in nicely :)

Hi Erin, nice to meet you :) This is incredible...I could slather this on everything!

Tracey

Wednesday 18th of July 2012

Congrats on the move, hope you're all settled in before long!

This looks absolutely amazing!! I can't wait to try it. And ps - love Erin, glad to see her here :)

Ramona

Tuesday 17th of July 2012

I love chocolate and peanut butter and I can't believe I never thought to put these two together before like this. What a great idea.

Erin! Hope the move was smooth!! Wishing you the best in your new home!!

Stephanie @ Eat. Drink. Love.

Monday 16th of July 2012

Ok, this is the best peanut butter ever! It has all of my favorite things!

My Inner Chick

Monday 16th of July 2012

---WOW, this might be as good as Nutella!! WOW.

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