Dark Chocolate Banana Peanut Butter

We finally moved over the weekend!  So while I am trying like crazy to unpack boxes before my in-laws get here this weekend, I have one more guest post for you!  Another Erin 🙂  Erin from The Spiffy Cookie is a great blogger, who is super supportive.  She helped out with my bake sale, has done a couple bake sales of her own, and has helped me a couple times over email.  She is a grad student working on her PhD in Biomedical Sciences.  So, not only is she super smart, but she is very talented as well.  Go tell her I said Hi after you check out this fun recipe.

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Thanks so much Erin for having me today, it is such a pleasure to be here! I am also Erin, over on The Spiffy Cookie, and I have come to spread my love of peanut butter – something I know Erin can relate to.

After seeing Erin’s homemade peanut butter, I knew I had to pull out my food processor and make some for myself. But it didn’t end there. I could not resist adding some melted dark chocolate and dried banana chips into the mix. You can blame the dark chocolate peanut butter banana cookies I recently made. Because what’s better than a cookie with those three ingredients? Turning it into something spreadable.

Just imagine this spread over a warm, toasted English muffin. Or added to plain Greek yogurt.  And while we’re at it, imagine eating it straight off the spoon. Yes please! You could also use semi-sweet or milk chocolate if you prefer those over dark chocolate. I bet white chocolate would taste delicious as well!

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Yield: 10

Dark Chocolate Banana Peanut Butter

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Homemade peanut butter with dark chocolate and dried banana chips. So many great flavors in one spread.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 cups roasted unsalted peanuts
• 1/4 cup dried banana chips
• 1/4 cup dark chocolate, , melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Place peanuts in a food processor and grind until creamy, about 5 minutes, occasionally scraping down the sides. Add banana and grind again until creamy.
2. Once creamy, blend in the chocolate, vanilla, and salt until combined. Store in an air-tight container.

Notes

The Spiffy Cookie Original

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 227Total Fat 18gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 76mgCarbohydrates 12gFiber 3gSugar 5gProtein 8g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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