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Garlic Olive Cheese Bread – take you garlic bread and turn it up a notch! Top it with green olives and lots of cheese for so much delicious flavor
Garlic bread is my ultimate weakness, and it’s even better when covered in cheese. But, honestly, this recipe takes it to a whole new level of indulgence. Picture buttery, toasted slices of bread loaded with garlic and crowned with a generous topping of salty olives and gooey cheese. It’s a breeze to make—perfect for pasta nights, as a savory side, or a crowd-pleasing appetizer.
I admit I’m a certified carb-aholic, and this creation is my guilt-free ticket to garlic bread paradise. Let’s make Garlic Olive Cheese Bread a regular thing because, really, who needs an excuse for such deliciousness?
Why You’ll Love This Garlic Olive Cheese Bread
- Quick and Easy – Indulgence doesn’t need to be complicated. This Garlic Olive Cheese Bread is a breeze to whip up, ensuring a satisfyingly simple yet extravagant addition to your table. Perfect for those moments when you crave something special without the fuss.
- Your Weeknight Go-To – Whether it’s pasta night, a hearty chicken or pork dish, or a casual appetizer affair, this bread steals the show. Its versatility makes it a side that effortlessly complements any meal, leaving you with one less thing to worry about when planning your menu.
- Perfect for Gatherings – Need an excuse to indulge? This bread is the ultimate crowd-pleaser at gatherings, potlucks, or even a cozy night in. So easy, yet oh-so delicious!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Italian Bread – a French baguette or a rustic country loaf work great as well
- Butter – make sure it is nice and soft
- Garlic – best to use fresh garlic you chop yourself
- Olives – Green olives are my top choice because they offer a briny, tangy kick but you could use black olives instead
- Mozzarella Cheese – really any cheese works, you just want to make sure it melts well.
How To Make Garlic Olive Cheese Bread
- Get Prepped – Preheat your oven to 350°F. Grab a bowl and something to bake the bread on, like a baking dish or a sheet pan. Line whatever you choose to use with foil for easy cleanup.
- Create the Compound Butter – Combine softened butter and minced garlic in a bowl until thoroughly incorporated. This flavorful duo will be the luscious base for your garlic olive cheese bread.
- Assemble – Slice the Italian bread lengthwise down the center. Then, spread the garlic butter mixture evenly over each half. Ensure to coat every inch to capture that garlicky richness.
- Top – Sprinkle green olives evenly over the bread. Then, generously top with mozzarella cheese.
- Bake – Bake for 15-20 minutes until the cheese looks melted, bubbly, and golden brown around the edges. Your kitchen will be filled with an irresistible aroma, and your mouth will water—get ready to dig in!
Recipe Tips & Tricks
- Choose a bread with a sturdy crust and soft interior. This way, you’ll know it can handle the garlic butter without becoming too soggy during baking.
- Have the time? Roast garlic. Roasted garlic is sweet, mild, and jammy, elevating this already flavor-packed recipe to new heights. Sub out the minced garlic for roasted garlic, and thank me later.
- Experiment with olive varieties. While green olives bring a tangy twist, try Kalamata or Castelvetrano olives for different flavor profiles. Mix and match to find your ideal olive combination.
- Combine cheeses for depth. While mozzarella is the star, adding a touch of Parmesan or Asiago enhances the overall flavor. It’s a small tweak that can elevate your cheesy experience.
- Broil briefly for a golden crust. After baking, switch to broil for a minute or two to achieve that perfect golden crust. Keep a close eye to prevent burning, ensuring a delightful crunch on the exterior.
- Sprinkle fresh herbs before serving. A touch of chopped parsley or basil adds a burst of freshness.
- Get creative with extra toppings. Consider sun-dried tomatoes, red pepper flakes, or even prosciutto for a delicious twist.
Yes, you can assemble it ahead. Store it in the refrigerator, then bake when ready. This is perfect for entertaining or simplifying your meal prep.
Choosing high-quality, sturdy bread helps. Also, ensure an even spread of the garlic butter and olives without overwhelming the bread. Make sure to drain and dry the olives before adding them!
What To Serve Olive Cheese Bread With
- Oven Roasted Potatoes & Sausage
- Mushroom Chicken
- Mississippi Pork Roast
- Baked Caesar Chicken
- Crispy Baked Shrimp
- Honey Dijon Chicken
Garlic Olive Cheese Bread
Ingredients
- 1 loaf Italian Bread
- 1/2 cup butter, softened
- 2 teaspoons garlic, finely minced
- 8 oz jar green olives, drained and chopped
- 1 1/2 cups Mozzarella cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- In a bowl mix together butter and garlic until well combined.
- Slice Italian bread down the center, lengthwise. Spread butter mixture evenly over each half.
- Sprinkle olives evenly over the bread, and top with cheese.
- Bake for 15-20 minutes until cheese is melted and golden.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Oh my – this looks delish- Can’t wait to give it a try. We LOVE garlic anything.
Oh my heavens that looks good, I am a huge olive lover and can’t wait to make this.
Yum! Love a nice piece of cheesy, garlic toast. What a treat!
I always put green olives on pizza so I know that this would be great! I have never seen garlic basil olives before I will have to order them.
I love the briny kick that the olives add to the classic flavor of this garlic cheese bread. It was really good with the lasagna I made last night!
You just can’t go wrong with cheesy bread! The whole family loved it.
Made this with pasta last night and it was perfect! So tasty!
I’ve just finished making this garlic olive cheese bread, and it’s absolutely amazing! The bread is crunchy, and the mix of garlic and chopped olives on top gives it a really tasty flavor.
The combination of crispy bread, garlic, olives, and melted cheese is just incredible!! This bread is perfect as a snack or side dish and everyone in my family loved it!!
Made the Garlic Olive Cheese Bread as a side for our pasta night, and it was a massive hit! The combination of garlic, olives, and melted cheese was heavenly!