Gingerbread Truffles are perfect for any fall or holiday get together. A mix of rich chocolate and gingerbread flavor with just 4 ingredients!
I am excited to be part of a virtual Bridal Shower today! Joanne from Eats Well with Others is getting married! Audra from The Baker Chick organized this whole thing and asked if I would be a part of it. I love any excuse to celebrate! Below you will find all sorts of treats that everyone is bringing to the party! Everything from drinks to desserts. The only problem with these virtual showers is we can’t all be together and actually enjoy the food!
You might notice a theme with all of the food being shared today. Everything is perfect for fall. I am probably rubbing the line of holiday with mine, but I am pretty sure you won’t mind. Gingerbread truffles are so darn easy to make, just 4 ingredients! The first batch I made of these I brought to the ladies of my cooking club last week. There were 5 of us at lunch, and I went home with an empty container. Everyone packed up what was left, and asked if they could bring them home. Plus for a shower, I love the idea of small bites that you can eat with your hands.
I did make a second batch of these truffles the next day, and they disappeared almost as quickly. Gingerbread and chocolate are perfect together. The hint of spice just warms you up and is perfect for fall. I used International Delight Gingerbread Latte to give all the gingerbread flavor to these truffles. All you have to do is melt chocolate with some cream and the gingerbread creamer, and let it set up. I rolled the truffles in crushed gingerbread cookies, but you roll in cocoa powder, powder sugar, sprinkles, dip in chocolate, or even roll in nuts!
Serving Size 1
Amount Per ServingCalories 123Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 25mgCarbohydrates 15gFiber 1gSugar 11gProtein 1g
Pumpkin Spice White Russian – Nutmeg Nanny
Warm Apple Pie Cocktail – Miss In The Kitchen
Bourbon Apple Cider Cocktail– Cook Like A Champion
Baked Brie with Honey and Sliced Almonds – The Lemon Bowl
Butternut Squash and Apple Galette – Warm Vanilla Sugar
Roasted Pumpkin Crostini – Annie’s Eats
Kale Salad with Maple Butternut Squash and Pomegranate Dressing – Blahnik Baker
Lemony-Pasta Stuffed Zucchini – Very Culinary
Pumpkin Dip with Apple Chips– Meadows Cooks
Pumpkin Cinnamon Roll Cake – The Baker Chick
Peanut Butter Fudge Pie with Salted Peanut Butter Caramel– Taste and Tell
Caramel Apple Upside Down Cake – The Girl in the Little Red Kitchen
Snickerdoodle Bundt Cake – Chocolate and Carrots
Caramel Corn Chocolate Chip Cookies – The Cooking Actress
Caramel Cranberry Apple Galette – Bakeaholic Mama
Coconut Pecan Tarts – Bake or Break
Cranberry Margarita Cupcakes – Baker by Nature
Gingerbread Truffles – Dinners Dishes and Desserts