Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
Brownies are kind of my thing. Peanut Butter Stuffed Brownies. Or just regular fudgy brownies. They are pretty much my favorite dessert. We are up to about 30 brownie recipes here on the blog, so there is no shortage of options. I like them with frosting, without frosting, topped with a creamy mousse, added to cheesecake and just about any other way you can make them! And this brownie pie might be the ultimate gooey chocolate treat.
I can’t remember where I saw this recipe first, but as soon as I saw the picture, I knew I had to make it. Maybe it was shared on Facebook, I don’t remember. But one thing I know, is Ina Garten knows how to bake. Her Outrageous Brownies are amazing, so I knew this gooey brownie pie would be too.
Her recipe called for a chocolate ganache (melted chocolate chips with heavy cream) drizzled over the top. But I wanted to make it a little extra special. So I made Peanut Butter Hot Fudge Sauce from A Dash of Sanity to spread over the top. You could follow the original recipe, use my special touch, or even just use your favorite hot fudge sauce over the top. Whatever form of extra chocolate you add will be delicious.
How to Make Brownie Pie
This has most of the same ingredients traditional brownies do, but the ratios are a little different, so it is extra fudgy and that crackly top is perfect!
- Start by melting the butter and chocolate together until it is nice and smooth. Cool this slightly so it doesn’t scramble the eggs when you mix it all together.
- Separately beat the eggs, sugar and vanilla for about 3 minutes until it is super light and fluffy.
- Pour the cooled chocolate in and mix until it is combined.
- Fold in the flour, baking powder and salt until it is just combined. Then add in the rest of the chocolate.
- Pour into a prepared spring form pan to bake. You can use a pie plate or cake pan if you don’t have one, but you will only use about 3/4 of the batter. This does rise in the oven, and the sides of a spring form pan keep it in place.
- Once it has puffed up and a tester comes out clean it is done. Let it cool before slicing.
- To serve top with chocolate sauce.
The brownie pie puffs up as it bakes, and the tops gets crackly and delicious. But the inside stays gooey, rich, and super chocolatey. I wanted mine to stay all chocolate, but you could mix in walnuts if that is more your thing. I am not a fan of nuts in desserts, so I skipped that part.
If you have a chocolate lover in your life, this is the dessert to make for them. It is really easy to make, with just a few minutes of work and ingredients you probably have in your kitchen already, you can have this in the oven. Perfect when for birthdays, special desserts at home, or just because those chocolate cravings strike!
More Chocolate Dessert Recipes
- Flourless Chocolate Cake
- Double Chocolate Cupcakes
- Chocolate Strawberry Shortcake
- Soft Double Chocolate Cookies
- Molten Lava Cake
- French Silk Pie
- Triple Chocolate Skillet Brownie
- Chocolate Toffee Bars
Gooey Brownie Pie
Gooey Brownie Pie - a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
Ingredients
- 6 Tbls butter
- 3 cups semi-sweet chocolate chips, , divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
- In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30 second intervals. Let cool.
- In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes.
- Mix in the cooled chocolate.
- Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips.
- Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.
- Remove from oven and let cool completely.
- Top with hot fudge to serve
Notes
Recipe Adapted from Food Network
If using a pie plate, I would use about 3/4 of the batter, otherwise it will be too full.
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Nutrition Information
Yield
10Amount Per ServingCalories 496Saturated Fat 16gCholesterol 71mgSodium 177mgCarbohydrates 53gFiber 4gSugar 39gProtein 5g
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Demeter says
This looks like a chocolate lovers dream! So gooey and perfect! I’m sure this is going to disappear quickly.
Dorothy Reinhold says
Look at all of this chocolate goodness! This brownie lover can’t wait to make these!
Michelle says
This looks so decadent…definitely my kind of dessert! I’m excited to make it!
Taylor says
This pie is a chocolate lover’s dream! Gooey and rich!
Catalina says
I am drooling over this pie! I should make it this weekend!
jade manning says
This has left me speechless, This looks phenomenal!!
Jessica Taylor says
This is so easy and so delicious! I think I’ve found my new signature dessert. Thanks so much for sharing!
Sumaiya says
The pie looks extremely delicious. Just wondering where are the measurements for it?
Erin S says
Above where you left a comment is the recipe card with the measurements and directions. You can print it from there as well.
Carol says
I cant find the recipe card with Ingredients and measurements for the Brownie Pie?
Erin S says
I am not sure what happened, but it is there now. Thanks for letting me know.
Carol says
Thank you so much, have now printed and looking forward to giving it a go
Beth Pierce says
This is so delicious and easy! I love chocolate and this is my favorite!
Catalina says
I am mouthwatering! This brownie pie is exactly what I need right now!
katerina @ diethood.com says
Oh my, this brownie pie looks amazing! I would love a slice or maybe even two! 😉 YUM!
Beti | easyweeknightrecipes says
I could SO go for a slice of this heavenly brownie pie!! Looks amaaazing!
Sara Welch says
This was the perfect end to my evening last night! Everything a gourmet dessert should be, and then some!
Andrie says
Just made this pie today and it was delish. I did use only half of chocolate chips and sugar and baked for only 25 mins.