Mummy Granola Bars

Mummy Granola Bars – get your kids favorite snack decorated and ready for Halloween! You can use homemade granola bars or dress up even store bought ones.

Almost all of the Halloween themed recipes out there seem to be on the dessert side. Obviously these have a candy topping on them, but it all starts with granola bars! And you get to pick the granola bars you use. So they can be a something like these homemade Chewy No Bake Granola Bars or you can use your favorite store bought ones.

The recipe below is for a baked granola bar that holds up well to decorating, but what you use is completely up to you!

What You’ll Need

• Old Fashioned Oats
• Flour (all-purpose or white whole wheat)
• Brown Sugar
• Mini Chocolate Chips
• Salt
• Avocado Oil (or vegetable oil)
• Vanilla Extract
• Honey
• Melted White Chocolate
• Candy Eyes

How To Make Mummy Granola Bars

1. In a large bowl combine the oats, flour, brown sugar, chocolate chips and salt. Stir until well combined and everything is evenly blended.
2. Pour the oil, vanilla, and honey over oat mixture and stir until everything is well coated.
3. Dump onto prepared baking sheet and press until it is about 1 inch thick.
4. Bake for 40 minutes, or until the bars are dry to the touch. Remove from the oven and cool on a wire rack for 10 minutes.
5. You do want to cut them into small bars while still slightly warm, so they are easier to handle.
6. Let the bars cool completely on a wire rack, and then drizzle the white melted chocolate over the top to look like mummies.
7. Immediately place the eyes over the chocolate so they stick as the chocolate hardens. Let the chocolate set completely before serving.

Storage

You can store these in an airtight container for up to a week. I like to individually wrap the bars, so that they eyes stay on. Alternatively you could place them in a single layer in a baking dish or large plastic container, with a layer of plastic in between.

More Fun Halloween Recipes

• Witches Brew
• Ghost Cupcakes
• Spider Brownies
• Halloween Jello Shots
• Monster Juice
• Frankenstein Marshmallow Pops

Continue to Content

Yield: 24

Mummy Granola Bars

Print

Chewy chocolate chip granola bars dressed up to look like mummies!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• Granola Bars
• 4 cups rolled oats (not quick cooking)
• 1/4 cup white whole wheat flour
• 1/3 cup brown sugar
• 1 cup chocolate chips
• 1/2 tsp salt
• 1/2 cup avocado oil (or canola oil)
• 1 tsp vanilla extract
• 1/2 cup honey
• Topping
• White chocolate , melted
• Candy eyes (made by Wilton)

Instructions

1. Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper.
2. In a large bowl combine oats, flour, brown sugar, chocolate chips and salt. Stir until well combined.
3. Pour oil, vanilla, and honey over oat mixture. Stir until everything is well coated.
4. Dump onto prepared baking sheet. Press firmly until about 1 inch thick, or about a 9x13 rectangle.
5. Bake for 40 minutes, or until the bars are dry to the touch. Remove from the oven and cool on a wire rack for 10 minutes.
6. Cut into small bars while still slightly warm.
7. Once completely cool set them on a wire rack, and drizzle with the melted white chocolate. Place on the eyes immediately, so they stick as the chocolate hardens. Let the chocolate set completely before storing.
8. Store in an air tight container or individually wrap the bars in wax paper.

Notes

Slightly adapted from Fifteen Spatulas

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 187Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 1mgSodium 57mgCarbohydrates 26gFiber 2gSugar 15gProtein 3g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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