Nacho Cheese Tacos – Did you know that you can make Nacho Cheese flavored tacos at home. No more going out for fast food!
Getting dinner on the table can be hard. Getting everyone to sit down and enjoy the meal can be even harder. And getting everyone to actually stick around the table to talk can be the hardest thing you do all week. Everyone is busy with school, work, practice, homework, friends, and everything else. I understand that completely. But, that doesn’t mean you can’t carve 30 minutes out of your day, to spend with your family. Dinner doesn’t have to be a big production, just getting everyone to the table at the same time, is sometimes good enough. And enticing them to stay a few extra minutes longer…even better!
Taco night is a family favorite around my house. Everyone loves it, and I love how easy it is to make. It can take just 15 minutes to get dinner on the table! It is even easier if you can get little hands to help you. Chopping up a few veggies to put on your tacos, heating up the shells, and browning the taco meat are all super quick and easy things to do. But why not up the anti, and whip up these Mexican Chocolate Brownies to complete your meal. Everyone will want to stay at the table longer. Plus, it only takes about 2 extra minutes of your time. You just pop the brownies in the oven when you put the shells in, and by the time you are done eating, the brownies are ready. Who isn’t going to want to stick around for dessert?
I topped our brownies with a little ice cream and caramel sauce. But straight of the pan is perfect too. Mexican chocolate brownies are the perfect pairing for your nacho tacos. Your whole family will be ready to make taco night a weekly tradition. And no need for take-out or fast food on a weeknight! Check out Bisquick, for even more quick and easy dinner and dessert ideas that are perfect any night of the week. So how are you going to #GetYourBettyOn?
- 1 pound ground beef
- 1 package taco seasoning
- 3/4 cup water
- 1 package Old El Paso Nacho Cheese Taco Shells
- Cheddar Cheese
- Black Olive
- Sour Cream
- Preheat oven to 350 degrees. Place taco shells on a baking sheet. Set aside.
- In a large skillet brown ground beef over medium high heat. Once cooked and broken up, add taco seasoning and water. Mix until well combined. Bring to a boil, and cook for 3-5 minutes, until the water is evaporated.
- Meanwhile chop desired toppings.
- Place taco shells in the oven for 3-5 minutes, until warm.
- Remove taco shells from the oven and serve.
Recipe from Betty Crocker
This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.