Nutella Swirl Bars

Nutella Swirl Blondies – Quick and easy blondies made in one bowl with a swirl of Nutella. All that buttery and brown sugar taste you love with an extra touch of chocolate.  

 

As a self-professed chocoholic, raised on a steady diet of fudgy brownies, I didn’t discover the world of blondies until my late 20’s. Their simplicity and versatility quickly won me over, and I’ve been experimenting with different variations ever since.

Enter these Nutella Swirl Blondies – a delightful twist on the classic blondie, swirled with everyone’s favorite chocolate-hazelnut spread. Blondies, often dubbed the “vanilla counterpart to brownies,” the have a buttery, brown sugary base that’s just waiting to be customized with your favorite mix-ins. Butterscotch or Chocolate Chip Blondies, anyone?

Blondies are also one of the simplest desserts to make, so if you are intimidated by baking, this is a great place to start! With just one bowl and a handful of ingredients, you can whip up a batch of these beauties in no time. No need for a fancy mixer or complicated steps – just mix, swirl, and bake.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Butter – I always use unsalted when baking
• Brown Sugar
• Egg
• Vanilla Extract
• All-Purpose Flour
• Baking Powder
• Salt
• Nutella – You can use any kind of chocolate spread. For a nut-free version, try Hershey’s Chocolate Spread.

How to Make Nutella Swirl Blondies

• Prepare the Pan and Preheat the Oven. Grease an 8×8 pan or line it with parchment paper, then preheat the oven to 350º F.
• Mix Butter and Sugar. Combine melted butter and light brown sugar until smooth, creating a rich base for the blondies.
• Incorporate Wet Ingredients. Stir in a whole egg and vanilla extract, ensuring they’re well mixed with the butter-sugar mixture.
• Add Dry Ingredients. Mix in all-purpose flour, baking powder, and salt until just combined, forming the blondie batter.
• Pour Batter into Pan. Transfer the batter into the prepared pan, spreading it evenly to ensure uniform baking.
• Swirl in Nutella. Drop spoonfuls of Nutella across the batter’s surface, then use a knife to create a marbled swirl effect.
• Bake Until Set. Place the pan in the oven and bake for 25-30 minutes or until the blondies are set and lightly browned.
• Cool and Serve. Allow the blondies to cool completely in the pan before cutting into squares and serving.

Recipe Tips & Tricks

• Experiment with Nut Butters. Explore using different types of nut butter like almond, cashew, or peanut butter for unique flavor variations in your blondies.
• Get Creative with Mix-Ins and Toppings. Enhance the flavor and texture of your blondies by incorporating mix-ins such as chopped nuts, dried fruits, caramel bits, or pretzel pieces. For added indulgence, top the blondies with a drizzle of melted chocolate, caramel sauce, or a sprinkle of sea salt after baking.
• Check for Doneness. Insert a toothpick into the center of the blondies to check for doneness. It should come out with a few moist crumbs attached.
• Cooling Time Matters. Allow the blondies to cool completely in the pan before cutting to ensure they set and maintain their shape.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to several days or freeze for longer-term storage.
• Serve with Ice Cream. Elevate your blondie experience by serving warm blondies with a scoop of vanilla ice cream for a delightful dessert treat.

More Delicious Dessert Recipes

• Oreo Fluff
• Cool Whip Cookies
• Fruity Pebbles Bars
• Caramelitas
• Muddy Buddy Cookies
• Zebra Popcorn

Continue to Content

Yield: 12

Nutella Swirl Blondies

Print

Nutella Swirl Blondies - Quick and easy blondies made in one bowl with a swirl of Nutella. All that buttery and brown sugar taste you love with an extra touch of chocolate. 

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 whole large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 Tablespoons Nutella (or any chocolate spread)

Instructions

1. Preheat oven to 350º F. Prepare 8×8 pan by spraying well with non-stick spray, or line with parchment paper
2. Blend the butter and brown sugar together until smooth.
3. Stir in egg and vanilla. and mix until well incorporated
4. Add flour, baking soda and salt, mix until just combined.
5. Pour the batter into the prepared pan. Drop teaspoonfuls of Nutella across the top of the batter. Use a knife to swirl the Nutella throughout the pan.
6. Bake for 25 – 30 minutes or until it is set, and slightly browned. Allow to cool completely before cutting and serving.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 221Total Fat 11gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 123mgCarbohydrates 29gFiber 1gSugar 20gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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