Brownie Cookies – the best parts of a brownie in a fun little cookie! Rich, chocolate, chewy edge, fudgy middle with a crackly top. Super easy to make and will quickly become a favorite!
If you know me, or have been to this site before, you know that brownies are probably my favorite dessert. There are at least 50 brownie recipes on the site. And they have to be fudgy brownies. That crackly top with a super fudgy center just can’t be beat.
Sometimes you are craving cookies though, so these brownie cookies are the best of both worlds and will quickly become a favorite for chocolate lovers.

These cookies were one of the first recipes I shared on the blog back in 2012. They were in dire need of a refresh, because they deserve to be the star of the show and get made by everyone.
If you like fudgy brownies, chocolate cookies or have someone in your life that does, these are a must make.

Brownie Cookie Ingredients
You will notice it is pretty much the same ingredients that are in brownies. The ratios are just a little different so they bake into cookie form.
- Semi-sweet chocolate
- Butter
- Egg
- Brown Sugar
- Vanilla Extract
- Baking Powder
- Salt
- Chocolate Chunks

How To Make Brownie Cookies
- Start by melting together the chocolate with the butter. Microwave for 30 seconds at a time, stirring after each time until it is smooth and completely melted. Be careful not to overheat and get it too warm.
- In a separate bowl whisk together flour, baking powder and salt.
- In another bowl whisk together the brown sugar, eggs and vanilla until light and fluffy and a pale color. You can use a mixer or just a whisk.
- Add in the melted chocolate and beat until it is smooth and the chocolate is fully mixed in.
- Next add the flour mixture and stir until it is just combined.
- Finally fold in the chocolate chunks and your dough is done. The dough will be sticky and thinner than traditional cookie dough. THAT IS NORMAL, DON’T WORRY!!
- Scoop onto a baking sheet and bake for 12 minutes until the edges are crispy, the top is dried out and looks crackly.
- Let them cool on the baking sheet for about 10 minutes, and then remove to a wire rack to cool completely.

These outrageous chocolate cookies are so chocolate-y, you are going to love them. Plus they are so easy to make!
The recipe makes 24 cookies, but you can easily cut it in half and make just 12. I love a recipe that gives you just a few cookies and doesn’t leave you with so many you don’t know what to do with.

Recipe Tips
- Use a good quality chocolate. I used good quality chocolate chips for the semi-sweet chocolate that is melted in this recipe. They work great, as do bars that you roughly chop. Just make sure it is good quality as that is what gives these cookies their flavor.
- This recipe DOES NOT require you to chill the dough. It is a much looser dough that traditional cookies, but don’t worry they will bake up just fine. That being said, if you are want to make these ahead you can definitely store the dough in the fridge for a few hours before baking. They will just be harder to scoop out as the melted chocolate hardens.
- The crackly top comes from the whisking of the wet ingredients. When you incorporate air into the batter this is what happens. So don’t skip on your time when whisking.
- This recipe is easy to cut in half if you only want 12 cookies, or you can freeze them. Let the cookies cool completely before storing in an air tight container to freeze.

More Cookie Recipes
- Brown Butter Cookies
- Chocolate Crinkle Cookies
- Perfect Chocolate Chip Cookies
- Sugar Cookie Bars
- Air Fryer Cookies
- Peanut Butter Chocolate Chip Cookies
Brownie Cookies

Brownie Cookies - the best parts of a brownie in a fun little cookie! Rich, chocolate, chewy edge, fudgy middle with a crackly top. Super easy to make and will quickly become a favorite!
Ingredients
- 4 Tbsp butter
- 8 oz semi-sweet chocolate, roughly chopped
- 2/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 whole large eggs
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 1 (12 oz) bag chocolate chunks
Instructions
- Preheat oven to 350º F.
- In a microwave safe bowl, melt 8 ounces of semi-sweet chocolate and butter together in the microwave, in 30 second intervals stirring after each. Heat until everything is melted and completely smooth, be careful not to overheat. Set aside
- In a bowl whisk together flour, baking powder and salt until combined. Set aside
- In a separate bowl beat egg, brown sugar and vanilla together until light and flurry.
- Add in melted chocolate and mix until it is well incorporated.
- Add the flour mixture and stir until just combined.
- Fold in the chocolate chunks. The dough will be sticky and thinner than traditional cookie dough. THAT IS NORMAL, DON'T WORRY!!
- Scoop about 2 tablespoons of dough per cookie onto a lined baking sheet.
- Bake for 12-14 minutes, or until the tops are dry and crackly, but the centers are still soft. Be careful not to over bake them.
- Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Recipe from Martha Stewart
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 105Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 83mgCarbohydrates 15gFiber 1gSugar 11gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Andrea Kruse says
Yum! Love the idea of the brown sugar in the recipe. Thanks for sharing this one. I am stopping by with SCR and glad to find more great recipes.
Jaida (Sweet Beginnings) says
Yum, these chocolate cookies look amazing! Great choice!
Tiffany says
These remind me of the brownie cookies I tried to make last week! NOM! 😀
Erin says
Mm definitely see why you picked this recipe!
Katrina says
Mmm, I LOVE chocolate, too! 😉 and Holly and her blog are fabulous! Great, perfect pick in my book.
Lisa @ Sweet as Sugar Cookies says
Ooohh, those look so rich and wonderful. Chocoholic’s dream come true.
Steph@stephsbitebybite says
I think you’ve convinced me that I need to make these like RIGHT now!
sara says
I actually made this recipe from PheMOMenon for my February SRC assignment – they are SO delicious! Totally rich and decadent…loved them! A great choice. 🙂
cooking rookie says
What a chewy gooey richness! Great choice 🙂 Do you still have any left, can I borrow a couple :-)?
amy @ fearless homemaker says
oh yum, these sound awesome!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
Even I think those look amazing. You’re right about the browniness of them; they have that crackly topping which means the sugar has done what it’s supposed to do. You definitely picked the right recipe to make for this challenge.
Tara @ Chip Chip Hooray says
YUM! The more chocolate, the better. 🙂
Karen says
Oh my…those look insanely good! The cracked tops and chewiness…yes please!
Hallie says
Those look so deliciously chocolaty!! I m drooling over those cookies!
Vanderbilt Wife says
Those look simple enough … and over-the-top chocolate is definitely calling my name!
Priscilla M says
Why, oh, why do I had to see this? Now I want it! 🙂
Noelle (@singerinkitchen) says
WOW, so easy and perfect for my chocolate craving occurring right NOW!!!
Carolyn says
Those do look outrageous! I buzzed them.
Jen Laceda @ Tartine and Apron Strings says
i love this! i am bookmarking…! chocolate overload…
sally @ sally's baking addiction says
Erin, these chocolate cookies look melt-in-your-mouth amazing. i’m really trying to eat healthier this week but these aren’t helping…….. 😉
Chung-Ah | Damn Delicious says
I love that this recipe yields 1 dozen. Sometimes I get tired of baking 36 cookies from just one batch!
Jennifer @ Peanut Butter and Peppers says
Great recipe. Your cookies look out of this world! I was wondering what to make and now I know Going to start right now!
Cucina49 says
those look delicious–soft in the middle with just the right amount of chew. My kind of cookie!
Kiri W. says
Ooooh, looks to die for! 🙂 The consistency looks perfect!
Caroline says
My brother would swoon over these–he’s a chocolate fiend! I agree with Kiri, the cookies look like they have the perfect consistency. 🙂